Hoshizaki KG220L DR G U Compact Glass Door Undercounter Fridge

The Hoshizaki KG220L DR G U is a compact undercounter refrigerator with a glass door, built for commercial environments where cold storage is needed but floor space is genuinely limited. It sits within Hoshizaki's Compact series and is designed to work equally well in front-of-house display roles — a bar counter, coffee station, or service pass — as it does in a back-of-house prep area. The glass door allows operators to check contents at a glance without opening the cabinet, which reduces unnecessary door cycles and helps the unit hold a stable temperature during service.

In day-to-day use, this unit performs reliably in the steady, moderate-demand conditions typical of cafés, smaller restaurants, hotel bars, and hospitality prep areas. Hoshizaki's air distribution system circulates cool air evenly through the cabinet, supporting consistent food safety compliance without requiring constant adjustment. Automatic defrost with re-evaporation of defrost water keeps routine maintenance low and means there is no need to drain the unit during normal service periods.

Key operational advantages include:

• A-rated energy efficiency, keeping running costs manageable over time
• Low noise output, well suited to open or front-of-house environments
• Internal LED lighting for clear visibility without adding heat to the cabinet
• Full-height integrated handle for easy, hygienic one-handed access
• Reversible door hinging for flexible positioning within an existing layout
• Door lock for security where contents require it

The unit runs on a standard single-phase supply and has a compact footprint that fits neatly under counters or within a cabinetry run. As with any undercounter refrigerator, adequate ventilation clearance around the condenser is important — fitting the unit tightly against surrounding cabinetry without the recommended clearance will affect both performance and long-term reliability, so it is worth confirming your available space before installation.

This model is a practical choice for bars, coffee shops, small kitchens, and front-of-house service counters where space efficiency is a priority. It is not intended to replace full Gastronorm-rated undercounter equipment used in high-throughput kitchen lines, and operators with heavier or higher-volume cold storage demands may find a larger undercounter or upright unit a better match for their setup.

If you would like to talk through whether this unit fits your space, service style, and existing layout, our team is happy to help you work that out before you commit.