Parry CON1000 Condensate Canopy Steam Hood
Product Description
The Parry CON1000 is a stainless steel condensate canopy designed to capture and manage steam produced by commercial cooking and heated equipment. Rather than relying on powered extraction to remove...
Specifications
- External depth (mm)
- 1100
- External height (mm)
- 500
- External width (mm)
- 1000
Downloads
Product Description
The Parry CON1000 is a stainless steel condensate canopy designed to capture and manage steam produced by commercial cooking and heated equipment. Rather than relying on powered extraction to remove steam-laden air from the kitchen, a condensate canopy works by collecting moisture directly at the point of production — the steam condenses on the canopy's interior surfaces and drains away, keeping the immediate working environment drier and more comfortable without necessarily requiring a ducted or filtered fan system.
In practice, condensate canopies are commonly used over bain maries, heated display counters, dishwashers, and lower-intensity steam-producing equipment where full mechanical extraction would be impractical or disproportionate. They are particularly well suited to front-of-house or servery environments where installing ventilation ductwork is not feasible, and where the priority is managing condensation rather than removing cooking fumes or grease-laden air.
The CON1000 is constructed throughout in stainless steel with a satin finish, making it straightforward to wipe down during service and deep clean as part of a routine maintenance schedule. A drain tap is included, which simplifies emptying and flushing the unit without having to remove it from position. Optional accessories — including a removable condensation tray and baffle — are available if your application requires them.
- Stainless steel construction throughout, easy to clean with a damp cloth
- Drain tap included for straightforward maintenance and emptying
- No fan required for many typical condensate applications
- Optional condensation tray and baffle available to suit your setup
- Can be adapted to suit specific site dimensions on request
It is worth noting that a condensate canopy is not a substitute for a full extraction system where cooking fumes, grease, or combustion by-products are present. If your equipment produces significant airborne grease or you are working with gas appliances, a filtered or ducted canopy will be the more appropriate choice.
If you are unsure whether a condensate canopy is the right solution for your specific equipment or layout, the team is happy to talk through the options with you before you commit to a purchase.
Key Features
- Full stainless steel construction with satin finish throughout
- Integrated drain tap for straightforward cleaning and maintenance
- Operates without a fan in most condensate management applications
- Compatible with optional removable condensation tray and baffle
- Available adapted to bespoke dimensions on request
Operational Benefits
- Reduces surface condensation around steam-producing equipment during service
- Keeps servery and preparation areas drier without complex extraction installation
- Easy-clean surfaces help maintain hygiene standards with minimal downtime
- Drain tap simplifies routine maintenance, reducing cleaning time for staff
- Adaptable sizing means it can be fitted to non-standard equipment configurations
Specifications
- External depth (mm)
- 1100
- External height (mm)
- 500
- External width (mm)
- 1000
Downloads
Frequently Asked Questions
- Condensate canopies are best suited to equipment that produces steam rather than grease-laden or combustion fumes — typical applications include bain maries, heated counters, dishwashers, and similar servery or warewashing equipment. They are not designed to replace a full extraction canopy where cooking fumes or grease are present.
- In many condensate applications, a fan is not required — the canopy works by allowing steam to condense on its interior surfaces and drain away rather than by moving air mechanically. Whether a fan adds value in your situation depends on the volume of steam produced and the ventilation characteristics of the space; if you are uncertain, it is worth discussing your setup before ordering.
- Yes — Parry can adapt the CON1000 to suit your specific dimensional requirements. If your equipment or installation position does not align with the standard size, contact the team with your measurements and they can advise on what is achievable.