Parry ST1550 Snack Canopy | Low-Profile Extraction Canopy
Product Description
The Parry ST1550 is a shallow-depth extraction canopy designed specifically for commercial kitchens where ceiling height or overhead space is restricted. Rather than requiring the kind of deep canopy profile...
Specifications
- External depth (mm)
- 810
- External height (mm)
- 500
- External width (mm)
- 1500
- Weight (kg)
- 36
Downloads
Parry Snack Extraction Canopy ManualProduct Description
The Parry ST1550 is a shallow-depth extraction canopy designed specifically for commercial kitchens where ceiling height or overhead space is restricted. Rather than requiring the kind of deep canopy profile found in larger installations, it sits closer to the cooking line, making it a practical choice for snack bars, serveries, sandwich counters, and compact kitchen setups where a standard-depth canopy simply wouldn't fit.
Constructed entirely from stainless steel with a satin finish, the ST1550 is built to hold up in everyday commercial use. The baffle filter system captures grease-laden air efficiently, and the fat collection drawer beneath the filters gathers grease run-off in a controlled, contained way — reducing the amount of residue that might otherwise accumulate inside the canopy body. Both the baffle filters and fat collection drawer are straightforward to remove and clean, which matters when a kitchen needs to maintain hygiene compliance without spending excessive time on equipment maintenance.
Key practical points worth noting:
- Baffle filters are dishwasher-safe, simplifying routine cleaning
- Removable fat collection drawer reduces grease build-up
- Shallow canopy profile suits low-ceiling and space-restricted installations
- Stainless steel construction is durable and easy to wipe down
- Suitable for use above light commercial cooking equipment
The ST1550 is the canopy body only. An extraction fan is required separately and can be configured as either an internal or external unit depending on your building layout and ductwork options. The exhaust position can generally be adapted to suit your installation, but it is worth confirming your duct run, fan specification, and make-up air arrangement before purchasing — these factors directly affect how well the system performs in practice.
This canopy is well suited to smaller or secondary kitchen areas handling lighter cooking volumes. For sites running heavy continuous cooking or high-output equipment over extended service periods, a deeper or higher-capacity canopy may be more appropriate.
If you are unsure whether this canopy suits your cooking line, ceiling height, or extraction setup, our team is happy to talk through the details before you commit to anything.
Key Features
- Shallow-profile canopy body designed for low-ceiling installations
- Full stainless steel construction with satin finish throughout
- Removable baffle filters rated for dishwasher cleaning after service
- Integrated fat collection drawer captures grease run-off at source
- Flexible exhaust mount positioning to suit varied ductwork layouts
Operational Benefits
- Fits restricted overhead spaces where standard canopies cannot be installed
- Straightforward daily cleaning reduces kitchen downtime between services
- Contained grease drainage supports hygiene compliance in busy environments
- Durable stainless steel finish withstands the demands of regular commercial use
- Adaptable exhaust positioning simplifies installation across different kitchen layouts
Specifications
- External depth (mm)
- 810
- External height (mm)
- 500
- External width (mm)
- 1500
- Weight (kg)
- 36
Downloads
Parry Snack Extraction Canopy ManualFrequently Asked Questions
- No — the ST1550 is the canopy body only. An extraction fan is required as a separate item and can be specified as either an internal or external unit depending on your ductwork and building layout. It is worth getting the fan specification confirmed at the same time as the canopy to ensure the two are properly matched for your cooking equipment and kitchen volume.
- The ST1550 is designed for lighter commercial cooking applications — snack bars, serveries, sandwich prep areas, and similar setups rather than high-output range or fryer installations running continuous heavy service. If your cooking line generates significant heat and grease load over long service periods, a larger or deeper canopy with a more powerful extraction system is likely to be a better fit.
- The key considerations are ceiling height, available duct run, and whether you have space for an internal fan or need to route to an external unit. Make-up air is also worth factoring in — extraction canopies work most effectively when the extracted air is adequately replaced, which can be a practical issue in tightly sealed kitchen spaces. If you are unsure about any of these points, it is worth speaking to a ventilation specialist or our team before ordering.