Parry ST2150 Snack Canopy | Low-Profile Extraction Canopy

The Parry ST2150 Snack Canopy is a shallow-depth extraction canopy built for commercial kitchens where ceiling height or overhead space is restricted. Unlike standard-depth canopies, its reduced profile allows it to sit closer to the cooking equipment beneath without requiring the ceiling clearance that a full-depth unit would need. It is constructed entirely from stainless steel with a satin finish, which is the expected standard in a professional kitchen environment.

In practice, this type of canopy is well suited to smaller food-service operations — cafés, snack bars, sandwich counters, small bistros, and similar settings where the cooking line is modest and the kitchen footprint is tight. It is not designed for heavy-duty extraction across a full commercial range line, but for the kind of light-to-medium cooking activity common in counter service and snack environments it performs reliably within its scope.

From a day-to-day operational standpoint, the ST2150 is straightforward to maintain:

• Stainless steel baffle filters can be removed and run through a commercial dishwasher
• A fat collection drawer catches grease run-off and lifts out for cleaning at the sink
• The canopy body can be wiped down quickly between services

Installation requires connection to an extraction fan, which is a separate item and not included with the canopy. The fan can be sited internally or externally depending on the layout of your building, and the exhaust outlet position can be adapted to suit most configurations. It is worth discussing ductwork routing and fan sizing before purchasing, as these decisions affect how well the system performs once installed.

For operators running a more extensive cooking line or working at higher service volumes, a larger or deeper canopy is likely to be more appropriate. If you are unsure whether the ST2150 suits your setup, or if you need guidance on fan specification and ductwork, feel free to get in touch with the team before placing an order.