Parry 600mm Deep Stainless Steel Prep Table with 2 Undershelves

This is a straightforward, well-made stainless steel preparation table from Parry, available in a range of widths from 600mm to 1800mm, all at a consistent 600mm depth. Each table is supplied with two undershelves, giving useful tiered storage beneath the worksurface for trays, containers, and dry goods — keeping the prep area organised without taking up additional floor space.

Tables of this type are among the most commonly specified items in commercial kitchens of every size. Whether it is a prep section in a busy restaurant, a pass area in a contract catering operation, or a secondary worksurface in a smaller kitchen, a well-constructed stainless steel table with understorage earns its place quickly. The two-shelf configuration suits kitchens where having mise en place or equipment within arm's reach of the operator makes a meaningful difference during a busy service period.

Parry offer two configuration options: a wall table, which has a raised upstand along the rear edge to sit neatly against a wall and help contain spillage, and a centre table, which has matched edges on all four sides for use as a freestanding island or back-to-back unit. Choosing the right configuration at the point of order avoids fitting complications later.

• Two fixed undershelves for tiered storage beneath the work surface
• Available in wall or centre table configuration to suit placement
• Width range from 600mm to 1800mm to match available run length
• Stainless steel construction throughout for hygiene and durability
• Delivered fully assembled as standard, with flat-pack available on request

Installation is minimal — these tables are freestanding and require no utilities. The main practical consideration is floor levelness: on uneven surfaces, adjustable feet (if fitted) should be set carefully to prevent rocking, which over time can stress the frame. For wall tables, ensure there is sufficient clearance for cleaning behind the upstand. In tightly planned kitchens, confirm the width variant chosen sits cleanly within the available run before ordering.

This range suits most commercial kitchen environments — from small independent operations through to larger production kitchens needing multiple prep stations. For sites with particularly heavy throughput or where tables will bear significant concentrated loads regularly, it is worth discussing whether a heavier-gauge option would be more appropriate for the long term.

If you are fitting out a new section or replacing existing prep furniture and want to talk through the right width, configuration, or quantity for your layout, the team are happy to help before you commit to an order.