Roller Grill GES 10 Single Brussels Waffle Iron
Product Description
The Roller Grill GES 10 is a single-plate electric waffle iron designed specifically for producing traditional Brussels-style waffles in a commercial setting. It produces two waffles per cooking cycle, making...
Specifications
- Cooking surface (area)
- 360 x 240
- External depth (mm)
- 440
- External height (mm)
- 230
- External width (mm)
- 305
Product Description
The Roller Grill GES 10 is a single-plate electric waffle iron designed specifically for producing traditional Brussels-style waffles in a commercial setting. It produces two waffles per cooking cycle, making it a practical choice for operations where waffles feature as a regular menu item rather than a high-volume speciality.
In service, the GES 10 performs consistently across continuous use, with cast iron-style plates that retain heat well between cycles. Recovery between batches is reliable, which matters during busy periods when orders come in steadily rather than one at a time. The unit works with fresh dough, frozen dough, and poured batter mixes, giving operators some flexibility in how they prepare and portion product ahead of service.
From a practical standpoint, the GES 10 suits operations where waffle output is steady rather than intense — a café running weekend brunch, a hotel breakfast station, or a catering setup producing waffles as part of a wider dessert or breakfast offer. Key operational advantages include:
- Consistent plate temperature across the cooking surface for even browning
- Compatible with fresh dough, frozen dough, and batter mixes
- Compact footprint suitable for counter use in smaller kitchens
- Simple operation with minimal training requirement
- Easy to wipe down between service periods
Installation is straightforward — the unit is plug-in electric, so no specialist connection is required beyond a suitable power supply. It sits on a countertop and does not need fixed installation, which makes it easy to reposition or store away from service. It is worth considering that the single-plate format means output is limited; for sites producing waffles at volume or running dedicated waffle concepts, a twin-plate or multi-head unit would be worth considering.
The GES 10 is well suited to cafés, small hotels, dessert bars, and catering teams where waffles are a considered menu addition rather than a core high-throughput product. It is a reliable, no-frills piece of kit from a manufacturer with a long track record in contact cooking equipment.
If you are unsure whether the GES 10 matches your expected output or you would like to talk through your menu requirements, our team is happy to help you work it out before you commit.
Key Features
- Produces two Brussels-style waffles per cooking cycle
- Cast-style plates retain heat consistently between cycles
- Compatible with fresh dough, frozen dough, and batter mix
- Plug-in electric operation with no fixed installation required
- Compact countertop footprint for flexible kitchen placement
Operational Benefits
- Delivers consistent waffle browning throughout a service period
- Reduces prep complexity by accepting multiple dough and batter formats
- Quick to reposition or store, supporting flexible kitchen layouts
- Minimal training needed, keeping staff time focused on service
- Simple wipe-down design helps maintain hygiene between batches
Specifications
- Cooking surface (area)
- 360 x 240
- External depth (mm)
- 440
- External height (mm)
- 230
- External width (mm)
- 305
- Power rating (kw)
- 1.5
- Power type
- Electric 1 Phase
- Temperature range (deg c)
- 50-300
- Weight (kg)
- 19
Frequently Asked Questions
- The GES 10 produces two waffles per cycle, so output depends on your cooking time and how continuously the unit is used. It is well suited to steady, moderate demand — a brunch café or hotel breakfast station, for example — but for operations needing a high and rapid throughput, a twin-plate or multi-head waffle iron would give you considerably more capacity without creating a bottleneck.
- No specialist installation is needed. The unit plugs into a standard commercial power supply and sits on a countertop, making it straightforward to set up and relocate as needed. It is worth confirming your available socket specification is appropriate before ordering — if you are unsure, our team can advise.
- Yes, the GES 10 is designed to work with frozen dough as well as fresh dough and poured batter mixes, which gives operators flexibility in how they manage preparation and portion control ahead of service. This makes it practical for catering teams who pre-portion product in advance or work with supplied frozen formats.