Roller Grill GED 40 Double Ice Cream Waffle Iron
Product Description
The Roller Grill GED 40 is a double-plate electric waffle iron designed specifically for producing ice cream cones. The criss-cross patterned cast iron plates are configured to produce the characteristic...
Specifications
- Cooking surface (area)
- 360 x 240
- External depth (mm)
- 440
- External height (mm)
- 230
- External width (mm)
- 550
Product Description
The Roller Grill GED 40 is a double-plate electric waffle iron designed specifically for producing ice cream cones. The criss-cross patterned cast iron plates are configured to produce the characteristic cone waffle, making this a dedicated piece of equipment rather than a multi-use appliance.
Cast iron retains and distributes heat evenly across the full cooking surface, helping produce consistent results batch after batch. The double-plate configuration means two waffles can be produced simultaneously, which meaningfully increases throughput compared to a single-plate unit.
- Ice cream parlours and dessert cafés producing cones to order
- Gelato counters and dessert bars with continuous cone demand
- Hospitality venues offering made-to-order ice cream during service
- Event catering and concession setups with dedicated dessert stations
If you're unsure whether this unit matches your volume or setup, the team is happy to talk it through before you commit.
Key Features
- Double cast iron plates produce two ice cream cones simultaneously
- Criss-cross plate pattern specifically designed for cone waffle production
- Cast iron construction delivers even heat distribution across the full plate
- Integrated surround drip tray contains overflow during production
- Neon power indicator provides clear on/off status during service
Operational Benefits
- Double-plate design increases cone output without doubling equipment footprint
- Even heat retention reduces inconsistent results across back-to-back batches
- Dedicated cone format removes the compromise of multi-use waffle equipment
- Drip tray keeps the workstation cleaner during high-frequency cone production
- Countertop format suits concession setups and dessert counters with limited space
Specifications
- Cooking surface (area)
- 360 x 240
- External depth (mm)
- 440
- External height (mm)
- 230
- External width (mm)
- 550
- Power rating (kw)
- 3
- Power type
- Electric 1 Phase
- Temperature range (deg c)
- 50-300
- Weight (kg)
- 38
Frequently Asked Questions
- The double cast iron plates and even heat distribution make it a practical choice for regular, back-to-back cone production. For near-constant throughput, discuss whether a higher-output configuration would better meet your requirements.
- The GED 40 is specifically designed for ice cream cone production with plates configured for the traditional criss-cross cone waffle pattern. It is not a general-purpose waffle iron.
- Ensure your work surface can support the weight of cast iron plates and that there is adequate clearance around the unit for ventilation. Confirm the available power supply matches the unit's electrical requirements before purchase.