Bonzer Stainless Steel In-Counter Lid Dispenser 600mm
Product Description
The Bonzer 600mm Stainless Steel Lid Dispenser is an in-counter elevator-style unit designed to hold and dispense takeaway lids from below the counter surface. The stainless steel tube sits flush...
Specifications
Downloads
Product Description
The Bonzer 600mm Stainless Steel Lid Dispenser is an in-counter elevator-style unit designed to hold and dispense takeaway lids from below the counter surface. The stainless steel tube sits flush within a cut-out, presenting lids one at a time through an elevator mechanism so staff can retrieve them quickly without handling the whole stack. It is suited to lids with a rim diameter of 79–90mm.
In high-turnover beverage service — coffee shops, cafés, fast-casual outlets, and hospitality grab-and-go counters — a well-positioned lid dispenser makes a measurable difference to service speed. Staff reach for a lid without breaking their workflow, and because lids are enclosed within the tube rather than sitting loose on the counter, they remain clean and protected between service periods. The elevator mechanism means there is no need to reach into the tube or tip lids out.
Choosing the stainless steel construction over a plastic tube option gives you a more durable unit that handles the daily cleaning routine more robustly and sits more comfortably in a stainless or professional-finish counter environment. Practical advantages include:
- Hygienic enclosed storage — lids are protected from airborne contamination and counter spills
- Elevator dispensing reduces handling and keeps service moving
- In-counter fit keeps the workspace clear and uncluttered
- Stainless steel construction withstands regular cleaning with commercial sanitisers
- Controls lid usage, reducing waste from lids being grabbed in handfuls
Installation requires a 120mm cut-out in the counter surface, with the front ring sitting at 153mm. The 600mm tube depth suits most standard counter builds, though it is worth confirming the available depth beneath your counter before ordering — particularly if under-counter storage or pipework is already occupying that space. This is an in-counter unit only and is not designed for surface or wall mounting.
This dispenser is well suited to cafés, coffee counters, quick-service restaurants, and hospitality operations where takeaway beverage service runs at pace. If your site runs a wider variety of lid sizes or very high volumes across multiple service points, it is worth considering whether a different tube length or additional units would serve you better.
If you are unsure whether this unit will work with your existing counter build or lid range, we are happy to help you work through the specifics before you order.
Key Features
- Elevator mechanism dispenses lids one at a time from below counter
- Stainless steel 600mm tube fits flush within standard counter cut-outs
- Suits takeaway lids with a rim diameter between 79mm and 90mm
- 120mm counter cut-out required with a 153mm front retaining ring
- Fully enclosed tube protects lid stack from contamination between service
Operational Benefits
- Keeps service moving with single-handed lid retrieval during peak periods
- Reduces lid waste by controlling access to one lid at a time
- Enclosed design maintains lid hygiene throughout the service period
- In-counter fit clears the counter surface and improves workflow efficiency
- Stainless construction withstands commercial cleaning routines without deterioration
Specifications
Downloads
Frequently Asked Questions
- This unit is designed to dispense lids with a rim diameter between 79mm and 90mm. If you are unsure of your lid diameter, measure the rim of the lid itself rather than the cup opening — most standard takeaway coffee lids in this size range will be compatible, but it is worth confirming before ordering.
- You will need to cut a 120mm hole in your counter surface; the stainless steel front ring at 153mm sits over this cut-out to finish the edge neatly. You should also confirm there is at least 600mm of clear depth beneath the counter before ordering, as the tube extends downward and must not be obstructed by shelving, pipework, or under-counter equipment.
- Yes — the elevator mechanism and enclosed tube make it a practical choice for busy beverage service where speed and hygiene both matter. For very high-volume sites running multiple service points simultaneously, it is worth considering whether a second unit at each station would better support throughput rather than relying on one dispenser per counter run.