Roller Grill FD 80R 8 Litre Single Tank Electric Fryer
Product Description
The Roller Grill FD 80R is a compact single-tank electric fryer with an 8 litre oil capacity, designed for continuous frying in light to moderate commercial service. It handles fresh...
Specifications
- Capacity (litres)
- 8
- External depth (mm)
- 480
- External height (mm)
- 350
- External width (mm)
- 265
Downloads
Roller Grill FD80R Fryer SpecificationsProduct Description
The Roller Grill FD 80R is a compact single-tank electric fryer with an 8 litre oil capacity, designed for continuous frying in light to moderate commercial service. It handles fresh and frozen chips, fish fillets, sausages, and similar fried menu items, making it a practical workhorse in smaller kitchens where counter space is limited but output still needs to be consistent.
In a busy café, snack bar, or small restaurant, this fryer holds its own during steady service periods. The cold zone beneath the heating element helps protect the oil from food debris falling into the hottest area, which slows oil degradation and reduces the frequency of oil changes — a meaningful practical saving in day-to-day operation. Recovery after loading is reasonable for a fryer of this class, though operators running back-to-back high-volume service will want to consider whether a higher-capacity unit would suit their throughput better.
Key practical features include:
- Removable heating element head unit for straightforward cleaning and oil management
- Cold zone oil protection to extend oil life and reduce waste
- Drain tap for controlled oil removal without mess
- Safety thermostat and micro switch for correct element positioning
- Operating thermostat for consistent temperature control during service
Installation is straightforward for a countertop electric fryer — it requires a suitable electrical supply and should be positioned with adequate ventilation in line with your local extraction requirements. As with any open fryer, a proper extraction canopy above the cooking station is essential. The compact footprint suits smaller prep areas, though weight when filled with oil should be factored into counter planning.
The FD 80R is well suited to cafés, snack bars, pub kitchens, and small independent restaurants with moderate frying demand. It is not designed for high-volume chip shops or large-scale operations where sustained throughput and rapid recovery are critical — for those environments, a heavier-duty fryer with greater capacity would be more appropriate.
If you are unsure whether the FD 80R is the right match for your kitchen's output requirements or setup, we are happy to talk it through with you before you place an order.
Key Features
- 8 litre single tank with removable heating element head unit
- Cold zone below element helps protect and extend oil life
- Drain tap for controlled, low-mess oil removal after service
- Operating thermostat maintains consistent frying temperature throughout service
- Safety thermostat and micro switch ensure correct element positioning
Operational Benefits
- Cold zone design reduces oil degradation, lowering day-to-day oil costs
- Removable head unit makes cleaning faster between and after service
- Compact footprint fits comfortably on restricted commercial counters
- Consistent thermostat control helps deliver reliable frying results across shifts
- Drain tap simplifies oil changes, reducing downtime and spillage risk
Specifications
- Capacity (litres)
- 8
- External depth (mm)
- 480
- External height (mm)
- 350
- External width (mm)
- 265
- Number of baskets
- 1
- Number of tanks
- 1
- Power rating (kw)
- 3
- Power type
- Electric 1 Phase
- Weight (kg)
- 8
Downloads
Roller Grill FD80R Fryer SpecificationsFrequently Asked Questions
- The FD 80R is better matched to light to moderate commercial use — cafés, snack bars, and small restaurant kitchens. For a dedicated chip shop or any site running sustained back-to-back frying during peak service, a higher-capacity fryer with faster recovery would be a more practical choice. If you are unsure where your operation sits, it is worth speaking to us before ordering.
- As a countertop electric fryer, it requires a suitable electrical supply — you should confirm the socket or connection type with a qualified electrician before installation. It also needs to be positioned beneath adequate extraction ventilation; open fryers produce significant steam and vapour during use, so a properly specified canopy is essential for both safety and compliance. Allow sufficient counter clearance around the unit for safe access and servicing.
- The cold zone is the area of oil below the heating element that sits at a lower temperature. Food particles and sediment that fall through during frying settle into this cooler zone rather than burning in the hottest part of the oil, which would accelerate oil breakdown. In practice, this means your oil stays usable for longer between changes, which reduces waste and running costs over time.