Lincat LGR Electric Griddle with Cast Iron Plate

The Lincat LGR is a countertop electric griddle built around a one-piece cast iron cooking plate. Cast iron is a well-established choice for commercial griddles — it holds heat effectively, distributes it evenly across the surface, and recovers well when cold food is placed down. This makes it a practical option for operators who need consistent results across the full plate area rather than hot spots that affect cook quality.

In a busy kitchen environment, even heat distribution matters considerably. Whether you're cooking burgers, bacon, eggs, or flatbreads, the cast iron plate reduces the risk of uneven cooking across the surface, which helps maintain a consistent output during service. The thermostatic rotary control allows the temperature to be dialled in and held, which also means energy isn't wasted running the plate hotter than required during quieter periods.

From a practical standpoint, the LGR offers several day-to-day operational advantages:

• Even heat across the full plate surface reduces inconsistent cook results
• Thermostat control lets operators match temperature to what's being cooked
• Low-profile design suits countertops with limited overhead clearance
• One-piece plate simplifies cleaning between and after service
• Electric operation avoids the need for gas supply or associated gas safety requirements

Installation is straightforward relative to gas alternatives — there's no gas connection, no flue requirement, and no gas safety certification needed for the appliance itself. That said, you'll need an appropriate electrical supply and sufficient countertop space. As with any griddle, extraction ventilation above the cooking position is required to manage steam and grease-laden air in line with kitchen hygiene and building regulations.

The LGR is well suited to smaller professional kitchens, cafés, sandwich bars, pub kitchens, and similar operations with moderate griddle throughput requirements. If your service volume is consistently high or you're running a griddle as a primary cooking surface across a full menu, it's worth considering whether a heavier-duty or wider plate model would be a better long-term fit.

If you're unsure whether this griddle matches your service style or kitchen setup, we're happy to talk it through before you commit to a purchase.