Roller Grill PSF 600G Cast Iron Gas Griddle
Product Description
The Roller Grill PSF 600G is a gas-fired flat griddle built around a cast iron cooking plate. Cast iron retains and distributes heat evenly across the surface, making it a...
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 600 x 400
- External depth (mm)
- 475
- External height (mm)
- 230
Downloads
Roller Grill Gas Iron Griddle ManualProduct Description
The Roller Grill PSF 600G is a gas-fired flat griddle built around a cast iron cooking plate. Cast iron retains and distributes heat evenly across the surface, making it a reliable choice for high-contact cooking — burgers, bacon, sausages, eggs, and similar items that benefit from sustained, consistent plate temperature.
In a busy kitchen environment, the two independently controlled heating zones allow different areas of the plate to be run at different temperatures simultaneously. This is useful during service when you need to cook different items at once, or when managing throughput across a split menu. The tubular burners beneath are designed to deliver even heat without creating hot or cold spots, which matters when you are cooking to order under pressure.
From a practical standpoint, the cast iron plate offers genuine operational advantages over thinner steel alternatives:
- Excellent heat retention during sustained service periods
- Responds well to high-volume, continuous cooking without temperature drop-off
- Integral side and rear walls help contain food and reduce spillage onto the burner area
- Front drainage tray simplifies grease collection during and after service
- Supplied ready for LPG use, with natural gas jets included for conversion flexibility
The unit runs on gas, so it requires a suitable gas supply connection and should be installed in a properly ventilated area, ideally beneath an extraction canopy. As with all gas equipment, installation must be carried out by a Gas Safe registered engineer. The cast iron plate adds weight, so consider bench strength and access when positioning the unit.
The PSF 600G is well suited to cafés, sandwich bars, pub kitchens, and smaller restaurants where griddle cooking forms a regular part of the menu. It handles steady service volumes comfortably. For high-output operations running very long service periods or cooking across wider menus simultaneously, a larger or heavier-duty griddle may be worth considering.
If you would like to talk through whether this griddle suits your kitchen setup or service volume, the team is happy to help.
Key Features
- Cast iron plate delivers consistent, even heat across the cooking surface
- Two independently controlled gas heating zones for simultaneous cooking
- Supplied LPG-ready with natural gas conversion jets included
- Integral side and rear walls contain food securely during cooking
- Front-mounted drainage tray for straightforward grease management
Operational Benefits
- Consistent plate temperature supports reliable results during busy service
- Dual zones allow different items to be cooked at different temperatures simultaneously
- Gas conversion flexibility suits kitchens with either LPG or natural gas supply
- Retained heat reduces temperature recovery time between batches
- Front drainage tray keeps cleaning manageable between and after service periods
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 600 x 400
- External depth (mm)
- 475
- External height (mm)
- 230
- External width (mm)
- 600
- Power rating (kw)
- 6.4
- Power type
- Natural Gas|LPG
- Temperature range (deg c)
- 40-300
- Weight (kg)
- 27
Downloads
Roller Grill Gas Iron Griddle ManualFrequently Asked Questions
- Cast iron retains heat well under sustained use, making the PSF 600G a practical choice for consistent, continuous cooking through a service period. It is well matched to cafés and smaller restaurant kitchens with a steady flow of griddle orders rather than very high-volume, multi-station operations.
- The PSF 600G is supplied ready for LPG use, with natural gas jets included for conversion. Gas connection and any conversion work must be carried out by a Gas Safe registered engineer. The unit should also be positioned beneath or near adequate extraction to manage heat and combustion by-products.
- Cast iron takes longer to heat initially but holds temperature more consistently once up to cooking temperature, which is an advantage when cooking items back-to-back. It is particularly well suited to items that benefit from sustained contact heat, such as burgers and bacon. Mild steel heats faster and responds more quickly to temperature adjustments, which suits kitchens where menu variety demands rapid changes across the plate.