Roband GT700 Griddle Toaster – Electric Combination Unit

The Roband GT700 is a combination griddle and toaster designed for commercial counter-top use. It integrates an 8mm thick steel cooking plate with a separate toasting section, both independently controlled, allowing operators to run griddle and toasting functions at different temperatures simultaneously — or independently as demand requires. This is a straightforward, purpose-built piece of equipment rather than a multifunctional novelty; it does two things well and is sized for continuous service use.

In a busy service environment, the thick steel plate holds heat effectively under a sustained load of items such as bacon, eggs, burgers, and similar griddle fare. The thermostat-controlled plate elements respond reasonably quickly to temperature drops caused by repeated loading, which matters during a breakfast or brunch service when throughput is consistent. The toasting section operates independently and can accommodate a full-size gastronorm pan within its cavity, which gives a degree of flexibility in what can be heated or held there beyond straightforward toast production.

From an operational standpoint, the main practical advantages are:

• Independent temperature control for griddle plate and toasting section
• 8mm steel plate for good heat retention and even cooking surface
• Integrated grease box to simplify cleaning between services
• Removable crumb tray in the toasting section for hygiene maintenance
• Wire rack with bun stop and rack stop to keep product in place during toasting

The GT700 requires hardwired electrical installation by a qualified electrician — it does not come supplied with a plug or cord. It can be wired for single or three-phase supply, and three-phase connection is worth considering for load balancing and reducing strain on the unit's components over time. This is something to confirm with your electrician before installation, and it is worth factoring in when assessing counter space, since access to an appropriate supply point will influence placement.

This unit is well suited to cafés, hotel breakfast operations, pub kitchens, and fast-casual restaurants where griddle cooking and toasting run simultaneously during service. It is a counter-top unit sized for moderate to busy service volumes rather than very high-volume production lines. Operators running exceptionally high throughput, or looking to replace a full commercial range, may find a larger or higher-capacity unit more appropriate for their needs.

If you are weighing up whether this model fits your service volume and kitchen setup, the team is happy to talk through the specifics with you before you commit to an order.