Lincat GS7R Gas Griddle – Half Ribbed Steel Plate
Product Description
The Lincat GS7/R is a gas-fired steel plate griddle with a split cooking surface — one half smooth, one half ribbed — giving operators two distinct cooking options from a...
Specifications
- Cooking surface
- Part Smooth Part Ribbed
- Cooking surface (area)
- 718 x 409
- External depth (mm)
- 650
- External height (mm)
- 415
Product Description
The Lincat GS7/R is a gas-fired steel plate griddle with a split cooking surface — one half smooth, one half ribbed — giving operators two distinct cooking options from a single piece of equipment. The 12mm machined steel plate is fully welded to eliminate gaps where grease and food debris can accumulate, and the thickness of the plate plays a direct role in how evenly heat is distributed across the cooking surface.
In a busy service environment, consistent plate temperature matters. The mass of a 12mm steel plate holds heat well under load, recovering quickly when cold product is placed down, which helps maintain cooking times during a rush rather than slowing as the service builds. The gas burner is positioned to work with the plate rather than against it, keeping the cooking zone at a stable working temperature throughout service.
Two independently controlled zones mean the smooth and ribbed sections can be run at different temperatures, or one side can be turned down or off entirely during quieter periods. This gives operators practical flexibility without wasting gas. Key operational points include:
- Split surface handles griddled and charmarked items simultaneously
- Thermostatically controlled zones for precise temperature management
- Welded plate construction reduces cleaning time and eliminates dirt traps
- Suitable for natural gas or LPG supply
Installation requires a suitable gas supply and connection by a Gas Safe registered engineer. The unit will need adequate space for safe operation and access to the front grease channel for routine cleaning. As with any floor or counter-mounted griddle, ventilation above the cooking position should be reviewed as part of the installation.
The GS7/R suits operations where the menu calls for both flat-griddled and ribbed-marked items — burger bars, carveries, busy café kitchens, and pub kitchens are typical environments. For sites with very high throughput or where the griddle is the primary cooking workhorse across a long service, a larger or heavier-duty model may warrant consideration.
If you are weighing up whether this griddle is the right fit for your menu and service volume, the team is happy to talk it through with you.
Key Features
- 12mm machined steel plate ensures consistent heat distribution across surface
- Half ribbed, half smooth split plate for versatile cooking in one unit
- Two independently thermostatically controlled zones via rotary controls
- Fully welded plate construction eliminates grease traps and aids cleaning
- Compatible with both natural gas and LPG supply connections
Operational Benefits
- Stable plate temperature supports consistent cook times during busy service
- Split surface lets you griddle and char-mark simultaneously without doubling equipment
- Independent zone control reduces gas consumption during quieter trading periods
- Welded construction speeds up end-of-service cleaning and reduces maintenance time
- Thermostat precision helps operators reproduce consistent results across service
Specifications
- Cooking surface
- Part Smooth Part Ribbed
- Cooking surface (area)
- 718 x 409
- External depth (mm)
- 650
- External height (mm)
- 415
- External width (mm)
- 750
- Power rating (kw)
- 4.5
- Power type
- Natural Gas|LPG
- Weight (kg)
- 55
Frequently Asked Questions
- The GS7/R performs well in moderate to busy service environments where the griddle is used regularly but not under continuous maximum load for several hours at a stretch. For very high-volume sites where the griddle is the primary cooking surface throughout a long service, it is worth discussing whether a larger cooking area or heavier-duty specification would be a better fit for your throughput.
- The unit requires connection to either a natural gas or LPG supply and must be installed and commissioned by a Gas Safe registered engineer. You will also need to ensure adequate overhead extraction or ventilation is in place above the cooking position — your installer or local environmental health officer can advise on ventilation requirements specific to your kitchen layout.
- The two halves of the plate are controlled by separate thermostats, so you can run the ribbed side at a higher temperature for char-marked items while holding the smooth side at a lower temperature for more delicate products. Alternatively, one zone can be reduced or turned off entirely between services to save gas, then brought back up to temperature when needed.