Scotsman ACM127 Self-Contained Ice Cuber 75kg/24hr
Product Description
The Scotsman ACM127 is a self-contained ice cubing machine producing up to 75kg of cube ice per 24 hours, with integral ice storage built into a single freestanding unit. It...
Specifications
- External depth (mm)
- 600
- External height (mm)
- 1009
- External width (mm)
- 680
- Power type
- 13amp Plug
Downloads
Product Description
The Scotsman ACM127 is a self-contained ice cubing machine producing up to 75kg of cube ice per 24 hours, with integral ice storage built into a single freestanding unit. It produces Scotsman's characteristic clear, thimble-shaped supercubes — a dense, slow-melting cube format that is well regarded in bars and hospitality environments for both presentation and drink quality.
In a busy service environment, the ACM127 suits mid-volume outlets where consistent ice availability throughout the day matters. The storage bin sits beneath the ice-making head within the same cabinet, which keeps the footprint compact and removes the need to specify a separate bin or undercounter storage unit. Front-to-front airflow — drawing air in and exhausting from the same panel — means the machine can be installed in enclosed or built-in positions without requiring clearance at the rear or sides, which is a practical advantage in tight bar back-fits and service counters.
From an operational standpoint, the ACM127 offers several features that reduce day-to-day management effort:
- Front-access condenser filter that is removable and washable without tools, making routine cleaning straightforward for in-house staff
- Front-panel on/off switch and visible maintenance alert light, so the machine can be monitored and controlled without moving it
- Disappearing storage door with a dampened movement mechanism, reducing wear from repeated access during service
- AgION antimicrobial agent embedded in plastic components in contact with ice, providing passive protection against microbial growth
- Patented anti-scale water system, which helps protect internal components in moderate hard-water conditions
Installation requires a cold water supply, a drain connection, and an appropriate electrical supply. The front-airflow design makes built-in installation viable, but the space must still allow adequate air circulation to the front panel — restricted airflow will affect performance and longevity. In areas with notably hard water, a suitable inline water filter is strongly advisable; failure to fit one in hard-water areas can affect both machine reliability and warranty validity. If you are unsure about your local water hardness, it is worth checking before installation.
The ACM127 is well suited to restaurants, bars, hotels, and similar hospitality venues with moderate ice demand across a service day. It is not designed for high-volume sites producing ice for multiple service points simultaneously — for those applications, a higher-output remote-condenser machine would be a more appropriate choice. Equally, if your ice requirement is modest and the built-in storage capacity comfortably exceeds what you need, there may be a more economical option lower in the range.
If you are unsure whether the ACM127 matches your volume requirement or installation conditions, our team is happy to talk through your setup before you commit to an order.
Key Features
- Self-contained design integrates ice maker and storage bin in one unit
- Front-to-front airflow allows built-in and enclosed counter installation
- Produces clear thimble-shaped supercubes at up to 75kg per 24 hours
- Front-access washable condenser filter supports in-house routine maintenance
- AgION antimicrobial agent embedded in ice-contact plastic components
Operational Benefits
- Compact single-unit footprint suits tight bar and counter installations
- Consistent cube output supports steady ice availability across a full service
- Front-panel controls and alerts reduce monitoring effort during busy periods
- Washable condenser filter lowers ongoing maintenance cost and downtime
- Slow-melting clear cube format improves drink presentation and quality
Specifications
- External depth (mm)
- 600
- External height (mm)
- 1009
- External width (mm)
- 680
- Power type
- 13amp Plug
Downloads
Frequently Asked Questions
- For a single-outlet bar or a restaurant with moderate ice use across lunch and dinner service, 75kg per 24 hours is generally sufficient. However, if you are running a high-volume bar, multiple service points, or a venue with a strong cocktail trade, you may find demand peaks outpace the machine's recovery time. It is worth mapping your peak-hour ice draw against daily production before specifying — we can help you work through that calculation if needed.
- Yes — the front-to-front airflow design is specifically intended to allow built-in installation where rear and side clearance is not available. That said, the front panel must remain unobstructed to allow adequate air intake and exhaust; a poorly ventilated enclosure will reduce ice output and put additional strain on the refrigeration system over time.
- In hard water areas, a suitable inline water filter is strongly recommended and, in practice, often a warranty requirement. Scale build-up in the water circuit is one of the most common causes of ice machine faults, and without filtration in hard-water conditions, internal components can degrade more quickly. If you are unsure of your water hardness, your local water authority can provide data, and we can advise on a compatible filter to suit the ACM127.