Scotsman ACM227 Self-Contained Ice Cuber 145kg/24hr
Product Description
The Scotsman ACM227 is a self-contained ice cubing machine from Scotsman's Series 6 Supercuber range. It produces a distinctive thimble-shaped, gourmet-style clear cube — typically referred to as a supercube...
Specifications
- External depth (mm)
- 719
- External height (mm)
- 1082
- External width (mm)
- 1078
- Power type
- 13amp Plug
Downloads
Product Description
The Scotsman ACM227 is a self-contained ice cubing machine from Scotsman's Series 6 Supercuber range. It produces a distinctive thimble-shaped, gourmet-style clear cube — typically referred to as a supercube — at a daily output that makes it a practical choice for medium to high-volume hospitality and foodservice sites. As a self-contained unit, it combines the ice-making head and storage bin in a single footprint, which simplifies installation and reduces the space needed compared to modular head-and-bin configurations.
In a working kitchen or bar environment, this kind of output is well suited to sites that go through a consistent volume of ice across service — hotels, licensed premises, casual dining restaurants, or event catering operations where ice demand doesn't drop off between meals. The front-panel airflow design means it can be installed in a built-in or enclosed position without needing rear clearance for ventilation, which gives operators more flexibility in how and where it is sited.
From an operational standpoint, the ACM227 brings together several features that reduce the daily burden on kitchen and bar teams:
- Front-access condenser filter that is removable and washable — no engineer required for routine cleaning
- Electromechanical controls that are straightforward to operate and less prone to software-related faults
- AgION antimicrobial agent embedded in moulded plastic components throughout the ice pathway
- Vapour-based microbial control in the storage bin to inhibit mould, slime and odour build-up
- Patented anti-scale water system to help manage limescale in harder water areas
On the installation side, this is a self-contained unit requiring a mains water connection, a suitable drain, and an electrical supply — your installer will confirm the exact requirements for your site. Water quality is worth considering early: in areas with hard or heavily mineralised water, a compatible inline water filter is strongly advisable. Scotsman are clear that warranty coverage may be affected where no filtration is fitted and scale damage occurs. It is also worth verifying that your chosen location has adequate ambient temperature control, as ice machine output can drop in very warm rooms.
The ACM227 is a sensible fit for operators who need reliable, daily cube production without the complexity of a modular system. It is particularly well suited to bars, hotel service areas, or restaurant prep kitchens where a dependable supply of clean, clear ice is needed throughout service. If your site has significantly higher demand — or if you need to separate the machine head from storage for layout reasons — a higher-capacity or modular alternative may be worth considering.
If you're unsure whether this model is the right match for your service volumes or installation setup, our team is happy to talk it through with you before you commit.
Key Features
- Produces 145kg of clear gourmet supercubes every 24 hours
- Self-contained design combines ice-making head and storage bin
- Front-panel in-and-out airflow supports built-in installation without rear clearance
- Removable, washable front-access condenser filter for straightforward maintenance
- Patented anti-scale water system helps manage limescale in harder water areas
Operational Benefits
- Consistent cube output supports high-demand service without ice shortfall
- Built-in storage reduces footprint and simplifies installation planning
- Front-venting design opens up more siting options in tight bar or kitchen layouts
- Antimicrobial materials throughout the ice pathway support food hygiene compliance
- Straightforward electromechanical controls reduce training time and fault risk
Specifications
- External depth (mm)
- 719
- External height (mm)
- 1082
- External width (mm)
- 1078
- Power type
- 13amp Plug
Downloads
Frequently Asked Questions
- It depends on your covers, menu, and service style — a high-volume cocktail bar or large hotel breakfast service can consume ice quickly. As a rough guide, busy licensed venues often work on 1–1.5kg of ice per cover as a starting point, but chilled drinks-heavy operations will need more. If your numbers suggest you're at the upper limit of what the ACM227 can supply, it's worth discussing whether a higher-capacity unit would give you a more comfortable margin.
- The ACM227 needs a mains cold water feed, a suitable drain connection, and an appropriate electrical supply — your installer will confirm the exact service requirements for your site. Because it is front-venting, it can be positioned in a built-in or enclosed space without rear ventilation clearance, which is useful where space is limited. Ambient room temperature should also be considered, as ice output can reduce in hot back-of-house environments.
- In most UK areas, fitting an inline water filter is strongly recommended. Hard or heavily mineralised water can accelerate limescale build-up within the machine, affecting both output and component life. Scotsman's guidance is clear that warranty coverage may be affected if scale damage occurs where no suitable filtration has been installed — so it is a worthwhile investment to protect both the machine and your warranty position.