Sammic UX-50B 500mm Basket 18 Plate Undercounter Dishwasher
Product Description
The Sammic UX-50B is a 500mm basket undercounter dishwasher rated for 18 plates per cycle, designed for professional foodservice environments where consistent wash results and reliable daily performance are non-negotiable....
Specifications
- Basket size
- 500mm
- Cycle time
- 90-240 seconds
- External depth (mm)
- 635
- External height (mm)
- 835
Product Description
The Sammic UX-50B is a 500mm basket undercounter dishwasher rated for 18 plates per cycle, designed for professional foodservice environments where consistent wash results and reliable daily performance are non-negotiable. It sits beneath a standard counter, making it well suited to kitchens where space is at a premium without sacrificing throughput capability. The multi-power configuration — available across different amperage options — gives it a degree of flexibility when it comes to matching the machine to the available electrical supply on site.
In service, the UX-50B is built to handle the demands of a busy kitchen operation. The Hydroblade wash arms are engineered to deliver thorough coverage across the basket, and the three-stage filtration system helps maintain water quality through continuous service without constant manual intervention. The built-in water softener is a practical inclusion, particularly relevant in hard water areas across the UK where scale build-up is a known cause of reduced wash quality and shortened machine life.
From an operational standpoint, several features translate directly into day-to-day advantages:
- Sani-Control disinfection cycle supports food safety compliance during service
- Integrated water softener reduces the impact of hard water without separate treatment equipment
- Three-stage filtration maintains wash quality through extended service periods
- Ergonomic door design and embedded bodywork simplify cleaning at the end of service
- Multi-power options allow the machine to be matched to the available electrical supply
Installation requires a suitable electrical supply — the multi-power flexibility helps here, but it is worth confirming your available amperage before specifying. You will also need a cold water inlet and a drain connection. The undercounter format assumes a standard counter height and adequate clearance for the door to open fully; this is worth checking in tighter kitchen layouts. The built-in softener removes the need for an external softener unit, but it will require periodic salt replenishment as part of routine maintenance.
The UX-50B is a practical choice for small to medium commercial operations — cafés, small restaurants, hotel breakfast services, staff canteens, and similar environments where a reliable undercounter machine is needed but a larger pass-through unit would be disproportionate. If your operation runs very high cover numbers or continuous back-to-back service, it is worth considering whether a higher-capacity machine would be a better fit for the volume.
If you are unsure whether the UX-50B is the right specification for your kitchen, our team is happy to talk through your service volumes and site requirements before you commit.
Key Features
- Hydroblade wash arms deliver thorough coverage across the full 500mm basket
- Built-in water softener protects against scale in hard water areas
- Three-stage filtration system maintains wash quality through extended service
- Sani-Control cycle provides verified disinfection for food safety compliance
- Multi-power supply options across different amperage ratings for site flexibility
Operational Benefits
- Consistent wash results maintained even during continuous back-to-back service periods
- Built-in softener reduces maintenance demands and protects long-term machine performance
- Compact undercounter footprint preserves valuable kitchen workspace and workflow
- Ergonomic door and smooth bodywork reduce end-of-service cleaning time for kitchen staff
- Flexible electrical supply options simplify installation across different kitchen setups
Specifications
- Basket size
- 500mm
- Cycle time
- 90-240 seconds
- External depth (mm)
- 635
- External height (mm)
- 835
- External width (mm)
- 580
- Extra information
- Drain Pump
- Wash chamber height
- 380mm
- Water consumption per cycle
- 2.5 litres
- Weight (kg)
- 57
Frequently Asked Questions
- The UX-50B is well suited to small to medium operations — cafés, small restaurants, hotel breakfast services, and staff canteens are typical environments where it performs reliably. For sites running very high cover numbers or near-continuous dishwashing through a long service period, a higher-capacity pass-through machine is likely to be a more appropriate choice. If you are unsure where your volume sits, it is worth discussing your peak service demands with us before specifying.
- The machine requires a cold water inlet, a drain connection, and an electrical supply matched to the chosen amperage configuration. The multi-power options provide some flexibility here, but you should confirm your available supply before ordering. As an undercounter unit, it also requires adequate clearance for the door to open fully, which is worth checking in kitchens with tight layouts or low counter overhangs.
- For most sites, the integrated softener will be sufficient to manage the effects of hard water without a separate external unit, which simplifies installation and reduces equipment costs. It does require regular salt replenishment to remain effective, so this should be factored into routine maintenance. In areas with exceptionally hard water or where a site has specific water quality requirements, it is worth seeking advice on whether additional treatment is needed.