Sammic PS-22R Refrigerated Meat Mincer | Counter Model

The Sammic PS-22R is a refrigerated countertop meat mincer designed for medium to high production environments. Built in stainless steel throughout, it combines a powerful motor with an integrated refrigeration system that keeps the cutting zone cool during prolonged use — a genuine practical advantage when processing large batches of meat where temperature creep can affect product quality and food safety compliance.

In a busy service environment, the ability to mince continuously without heat build-up degrading the product is important. The PS-22R is well suited to operations where the mincer is working hard across long prep sessions — butchery counters, deli preparation kitchens, and catering operations handling fresh mince for daily service. The stainless steel cutting components and removable hopper are straightforward to strip down and clean, which matters when the machine needs to be turned around quickly between batches or at the end of service.

Key operational advantages include:

• Integrated refrigeration maintains product temperature throughout extended runs
• Stainless steel body, hopper and cutting components throughout for hygiene compliance
• Removable cutting unit simplifies cleaning and reduces downtime between batches
• Straightforward start-stop operation suits varied staff skill levels
• Counter-mounted footprint keeps the machine accessible without consuming floor space

Installation is relatively straightforward for a machine of this class — it requires a suitable countertop capable of supporting the unit's weight, and an appropriate electrical supply. The refrigeration system means there will be some heat output, so positioning in a well-ventilated area of the prep kitchen is advisable. As with any refrigerated processing equipment, allow adequate clearance around the unit for airflow.

The PS-22R is a sensible choice for butchers' shops, deli counters, supermarket preparation areas, and catering kitchens producing fresh mince in quantity on a daily basis. For lighter occasional use, a non-refrigerated model at a lower price point may be sufficient. For very high-volume or industrial operations, a floor-standing machine with greater throughput capacity may be more appropriate.

If you're unsure whether this model matches your production volumes or kitchen setup, the team is happy to talk it through before you commit.