Polar G-Series Six Drawer Counter Fridge | Stainless Steel

The Polar G-Series Six Drawer Counter Fridge is a under-counter refrigeration unit designed to keep chilled ingredients immediately accessible at the point of preparation. With six full 1/1GN-compatible drawers, it provides organised, high-capacity storage directly beneath the worktop — reducing the need for chefs to walk to a remote fridge during service.

In a busy kitchen environment, drawer-access refrigeration earns its keep during peak service. Drawers allow a chef to retrieve ingredients quickly without fully opening a large door and disrupting the cold zone. The fan-assisted cooling system maintains a consistent temperature throughout the cabinet even when drawers are being opened repeatedly, which is where cheaper units often struggle. The G-Series is rated for ambient conditions up to 32°C, making it suitable for kitchens that run warm during service — a practical consideration that is often overlooked at the point of purchase.

From an operational standpoint, this unit offers several practical advantages:

• Drawer access keeps ingredients organised and within reach during service
• Fan-assisted cooling maintains even temperatures throughout the cabinet
• Digital temperature controls allow precise, consistent management of stored produce
• Solid stainless steel construction throughout supports daily cleaning and resists the wear typical of a commercial environment
• Climate Class 4 rating confirms suitability for warmer kitchen conditions

Installation is relatively straightforward — this is a freestanding unit that requires only a standard electrical connection. At 140kg, it is a substantial piece of kit and will need adequate manpower or equipment to position correctly. The 1370mm width is worth confirming against your available counter run before ordering, particularly in fitted or refurbished kitchen layouts.

This unit is well suited to mid-sized restaurant, hotel, and pub kitchens where prep stations benefit from dedicated chilled storage at the line. For very high-volume operations running continuous double shifts, it is worth speaking with us about whether a higher-specification model would better match the throughput demands. Equally, smaller sites with limited counter space may find a two- or four-drawer alternative more proportionate.

If you are unsure whether this configuration fits your kitchen layout or service volume, our team is happy to talk it through with you before you commit.