Parry AG4H Four-Burner Gas Hob Unit

The Parry AG4H is a four-burner gas hob unit designed for commercial catering use. It operates on either natural gas or LPG, supplied with a conversion kit and set to LPG as standard, making it straightforward to deploy across a range of kitchen environments. The unit connects via a ¾ BSP fitting and can be positioned as a countertop unit or mounted on a separate floor stand, giving operators some flexibility in how it fits into an existing kitchen layout.

In practical terms, this type of four-burner hob is well suited to medium-paced service operations where reliable, consistent heat output is more important than high-volume throughput. The variable burner control gives chefs the ability to manage heat across different cooking tasks simultaneously, while the flame failure device cuts gas supply if a burner goes out — a standard safety requirement in commercial kitchen environments. Enamelled pan supports are durable under daily use and straightforward to lift off for cleaning.

Operators commonly find units like this useful for:

• Smaller restaurant or café kitchens needing a compact gas cooking solution
• Mobile catering setups where LPG is the primary fuel source
• Temporary or supplementary hob capacity during fit-out or refurbishment
• Catering operations where natural gas infrastructure is already in place

Installation will require appropriate gas supply connection by a Gas Safe registered engineer, and adequate ventilation in line with current regulations. The countertop configuration suits kitchens with limited floor space, though it is worth confirming that the work surface or stand can support the unit's weight before installation.

This unit is best suited to lower- to mid-volume operations. For kitchens running continuous high-volume service, a heavier-duty range or higher-output hob may be a more practical long-term choice. If you are unsure whether this model is the right fit for your setup, we are happy to talk it through.