Roller Grill PIW30 Wok Induction Hob Single Zone
Product Description
The Roller Grill PIW30 is a single-zone induction hob designed specifically for wok cooking. Rather than a flat glass surface, it features a recessed vitro-ceramic bowl that raises the cooking...
Specifications
- Cooking surface (area)
- 300 x 300
- External depth (mm)
- 430
- External height (mm)
- 165
- External width (mm)
- 390
Product Description
The Roller Grill PIW30 is a single-zone induction hob designed specifically for wok cooking. Rather than a flat glass surface, it features a recessed vitro-ceramic bowl that raises the cooking zone above the unit's surface, allowing a 300mm wok to sit securely while the operator works the food freely without losing contact with the heat zone. A 300mm wok is supplied with the unit.
In service, the PIW30 performs reliably in environments where wok cooking forms a regular part of the menu — whether that's a busy Asian kitchen, a live cooking station, or a front-of-house theatre setup. The 3kW induction element delivers consistent, responsive heat, and the unit is rated to run at full power for extended periods without thermal cutout, which matters during back-to-back service. The 20-level digital power control and built-in timer give the operator precise, repeatable results across a shift.
Practical advantages include:
- Induction heating means the surrounding surface stays cooler, reducing burn risk in confined or customer-facing areas
- 13A plug operation removes the need for hardwired electrical installation in most settings
- The steel rim supports the wok pan and protects the glass edge during use
- The recessed bowl helps retain pan position during active stir-frying
- Easy to relocate between stations as service demands change
Being plug-and-play on a standard 13A socket, the PIW30 is straightforward to position and reposition. It suits counter-top use on a stable, heat-resistant surface. Bear in mind it is a single-zone unit — kitchens needing multiple simultaneous wok burners will need additional units or a different solution entirely.
The PIW30 is well suited to restaurants, noodle bars, and hotel kitchens where wok dishes feature regularly on the menu, and particularly where live cooking in view of guests adds to the dining experience. For higher-volume operations requiring sustained multi-zone output, a heavier-duty or multi-ring configuration may be worth considering.
If you're unsure whether the PIW30 fits your service setup or want to talk through how it would work alongside your existing equipment, the team is happy to help you think it through before you commit.
Key Features
- Recessed 300mm vitro-ceramic wok bowl supplied with matching pan
- 3kW induction element rated for continuous full-power operation up to 8 hours
- 20-level digital power control for precise heat adjustment during service
- Steel rim protects glass bowl edge and stabilises the wok during cooking
- Standard 13A plug connection requires no hardwired electrical installation
Operational Benefits
- Plug-and-play setup allows flexible positioning across kitchen or service areas
- Extended run-time rating supports full service periods without thermal interruption
- Induction surface stays cooler, reducing burn risk in customer-facing environments
- Precise power levels give consistent, repeatable results across a full shift
- Recessed cooking zone keeps the wok stable during active stir-frying
Specifications
- Cooking surface (area)
- 300 x 300
- External depth (mm)
- 430
- External height (mm)
- 165
- External width (mm)
- 390
- Power rating (kw)
- 3.0
Frequently Asked Questions
- Yes — the unit is rated to operate at full power for up to 8 hours without cutting out, which makes it a practical choice for kitchens running extended service periods. It is a single-zone unit, so operators needing to run multiple woks simultaneously will need additional units.
- No. The unit runs on a standard 13A plug, so it can be used wherever a suitable socket is available without the need for a dedicated circuit or hardwired connection. This makes it straightforward to position on a counter or live cooking station without electrical works.
- It is commonly used in exactly that context. The induction cooking method keeps the surrounding surface cooler than gas or conventional electric alternatives, which is a practical advantage when cooking in close proximity to guests. The compact footprint and plug-in operation also make it easy to integrate into a live station setup.