Parry GB6 6 Burner Gas Range Oven
Product Description
The Parry GB6 is a six-burner gas range oven built for continuous use in commercial kitchen environments. It combines an open-top hob with six individual burners and a full static...
Specifications
- External depth (mm)
- 790
- External height (mm)
- 970
- External width (mm)
- 900
- Power rating (kw)
- 40
Product Description
The Parry GB6 is a six-burner gas range oven built for continuous use in commercial kitchen environments. It combines an open-top hob with six individual burners and a full static gas oven below, making it one of the more versatile single pieces of cooking equipment for kitchens that need both hob and oven capacity from a compact footprint.
In practice, the GB6 is well suited to medium-volume service operations where multiple hob positions are in use simultaneously — think busy pub kitchens, independent restaurants, or café operations running a full lunch and dinner service. The heavy-duty pan supports are built to take the weight of large stockpots and gastronorm pans without flexing, and the chassis is robust enough to handle the kind of daily wear that lighter domestic-grade equipment would not tolerate. Castors are fitted as standard, which helps with cleaning access and repositioning during kitchen reconfiguration.
From an operational standpoint, the GB6 offers several practical advantages:
- Full enamel oven liner and enamel drip tray simplify end-of-service cleaning
- Piezo ignition to the oven removes the need for manual lighting
- Flame failure device provides a basic safety measure on the oven burner
- Three rack positions give flexibility across different cooking tasks
- Castors as standard make the unit easier to move for cleaning or servicing
Installation requires a gas connection via a half-inch BSP fitting, and the unit should be positioned in a well-ventilated area with an appropriate extraction canopy overhead — standard practice for any gas cooking appliance in a commercial kitchen. The footprint is worth confirming against your available run of cooking line before ordering, particularly if you are working within a tight kitchen layout. Being a gas appliance, it will require installation and commissioning by a Gas Safe registered engineer.
The GB6 is a practical choice for independent restaurants, pub kitchens, and catering operations running moderate to busy service volumes. It sits in the mid-range of commercial gas hob-oven combinations — kitchens with particularly heavy throughput or specialist menu requirements may find that a higher-output model with additional features better meets their needs.
If you are unsure whether the GB6 is the right fit for your kitchen's layout, service volume, or gas supply, the team are happy to talk it through before you commit to an order.
Key Features
- Six individual gas burners suitable for simultaneous multi-pot cooking
- Full static gas oven with three adjustable rack positions below
- Heavy-duty pan supports designed to carry large commercial cookware
- Piezo ignition to oven with flame failure safety device fitted
- Castors fitted as standard for repositioning and cleaning access
Operational Benefits
- Supports busy service periods with six hob positions running concurrently
- Full enamel oven liner reduces cleaning time after heavy service
- Robust chassis withstands the daily demands of a working commercial kitchen
- Flame failure device reduces risk during unattended oven operation
- Castor-mounted base makes repositioning and deep cleaning more manageable
Specifications
- External depth (mm)
- 790
- External height (mm)
- 970
- External width (mm)
- 900
- Power rating (kw)
- 40
- Power type
- Natural Gas|LPG
- Weight (kg)
- 150
Frequently Asked Questions
- The GB6 is well suited to independent restaurants and pub kitchens running regular lunch and dinner service. Six burner positions give reasonable hob capacity for most medium-volume operations, though very high-throughput kitchens or those running multiple large-batch dishes simultaneously may benefit from looking at a higher-output range with additional power or oven volume.
- The unit connects via a half-inch BSP gas fitting and must be installed and commissioned by a Gas Safe registered engineer — this is a legal requirement for commercial gas appliances in the UK. You will also need a suitable extraction canopy positioned overhead in line with ventilation regulations. Confirm the footprint fits your cooking line before delivery, particularly in tighter kitchen layouts.
- Parry have designed the GB6 with practical day-to-day cleaning in mind — the oven is fully enamel-lined and the hob features an enamel drip tray, both of which are straightforward to wipe down after service. The castors allow the unit to be pulled out periodically for a more thorough clean behind and underneath, which is useful in kitchens where floor hygiene is closely managed.