Blue Seal G570 Gas Target Top Range with Static Oven
Product Description
The Blue Seal G570 is a freestanding gas range combining a cast iron target top with a thermostatically controlled static oven below. The target top provides a large, solid cooking...
Specifications
- External depth (mm)
- 812
- External height (mm)
- 1085
- External width (mm)
- 900
- Internal depth (mm)
- 590
Product Description
The Blue Seal G570 is a freestanding gas range combining a cast iron target top with a thermostatically controlled static oven below. The target top provides a large, solid cooking surface with a concentrated central heat zone, making it well suited to kitchens that need flexible positioning of pans and vessels rather than fixed burner points. A single control operates the dual-ring burner, which keeps operation straightforward during busy service. The static oven below runs from Piezo ignition and includes flame failure protection as standard.
In a working kitchen environment, target tops are commonly used where chefs need to move pans freely across the surface and maintain varying temperature zones from centre to edge. The cast iron construction retains heat well and handles sustained use without warping. The oven is suitable for general roasting, baking, and holding, and the thermostat provides reasonable temperature consistency for a static unit, though it won't replicate the uniformity of a fan-assisted oven. Recovery after the door is opened is acceptable for straightforward service volumes.
From an operational standpoint, the G570 offers several practical advantages:
- Cast iron target top suits flexible pan positioning and continuous cooking
- Single burner control simplifies operation under pressure
- Enamelled control panel wipes down quickly between services
- Lift-off burners aid thorough cleaning without dismantling the range
- Compatible with both natural gas and LPG — useful where mains gas isn't available
Installation requires a gas connection to the appropriate supply type — specify natural gas or LPG at the time of ordering. The unit is fitted with heavy-duty legs to the front and castors to the rear, which aids repositioning but means it should be properly stabilised in service. Adequate ventilation and an appropriate extraction canopy above the cooking line are required, as with any gas range. Allow sufficient clearance to adjacent equipment and surfaces in line with gas safety requirements. This is a standalone range and does not connect to modular suite systems.
The G570 is well suited to small to medium-sized professional kitchens — restaurants, cafés, pub kitchens, and small contract catering operations where a solid-top cooking surface and a reliable oven in a single unit are the priority. It is not designed for very high-throughput operations where multiple oven cavities or fan-assisted performance are essential. For kitchens with greater oven demand or higher service volumes, a more substantial range or a separate oven unit may serve better.
If you're weighing up whether the target top configuration suits your cooking style, or whether the oven capacity is right for your service, our team is happy to talk it through with you before you commit.
Key Features
- Three-piece heavy cast iron target top with fully machined surface
- 12.5kW dual-ring burner operated by a single control valve
- Thermostatically controlled static oven with Piezo ignition
- Flame failure device fitted to oven for safe gas shut-off
- Compatible with both natural gas and LPG supply types
Operational Benefits
- Flexible cooking surface lets chefs move pans freely during service
- Single burner control reduces errors during high-pressure service periods
- LPG compatibility suits sites without access to mains gas supply
- Lift-off burners and enamelled panel make end-of-service cleaning quicker
- Rear castors allow repositioning without lifting a heavy unit
Specifications
- External depth (mm)
- 812
- External height (mm)
- 1085
- External width (mm)
- 900
- Internal depth (mm)
- 590
- Internal height (mm)
- 385
- Internal width (mm)
- 665
- Power rating (kw)
- 21.5
- Power type
- Natural Gas|LPG
- Temperature range (deg c)
- 80 - 300
- Weight (kg)
- 258
Frequently Asked Questions
- A target top works particularly well where chefs need to move pans continuously across the surface and use varying heat zones, from the high-heat centre to the cooler edges. It is commonly used for sauce work, sautéing, and keeping multiple vessels at different temperatures simultaneously. It is less well suited to operations that rely heavily on precise individual burner control, where a open-burner hob configuration may be more appropriate.
- The G570 requires a gas supply connection — either natural gas or LPG, so this must be confirmed before ordering. A qualified Gas Safe registered engineer must carry out the connection and commission the unit. You will also need a suitable extraction canopy above the cooking line to handle combustion gases and steam, and adequate clearance around the unit in line with current gas safety regulations.
- A static oven relies on radiant heat rather than circulated air, which means temperature distribution is less uniform than a fan-assisted cavity — the base tends to run hotter than the top. For roasting, baking, and general oven work at moderate volumes this is generally acceptable, but for operations that need consistent results across multiple trays simultaneously, a fan-assisted oven would typically be more reliable. If oven throughput is central to your service, it's worth considering whether a separate convection oven better fits your needs.