Lincat LBR2 Boiling Top | Electric Two-Plate Hob
Product Description
The Lincat LBR2 is a two-plate electric boiling top designed for commercial kitchen use. It operates on a low-profile format with variable heat control on each plate, giving the operator...
Specifications
- External depth (mm)
- 400
- External height (mm)
- 119
- External width (mm)
- 565
- Power rating (kw)
- 3
Product Description
The Lincat LBR2 is a two-plate electric boiling top designed for commercial kitchen use. It operates on a low-profile format with variable heat control on each plate, giving the operator direct adjustment of cooking temperature across both zones independently. The sealed hotplate construction keeps food debris from working its way beneath the surface, which is a practical consideration in any busy kitchen environment.
In day-to-day service, a unit of this type is well suited to maintaining sauces, stocks, or boiling accompaniments alongside a primary cooking range. It handles the steady, consistent heat output that countertop sauce work demands, and the variable control allows operators to drop to a holding heat without switching between units. It is not designed for the sustained heavy throughput of a full-range boiling top, but within its capacity it performs reliably during normal service periods.
The practical advantages of this format include:
- Sealed hotplates that are straightforward to wipe down between and after service
- Independent heat control on each plate for flexible use across different tasks
- Compact footprint that fits onto a standard countertop without significant space commitment
- Low-profile design that works well where overhead clearance or worktop depth is limited
Installation requires a suitable electrical supply — confirm your available supply matches the unit's requirements before ordering. The unit sits on a countertop and does not require extraction in the same way gas equipment does, though good general ventilation in the kitchen is always advisable. It is a straightforward installation in most cases, but kitchens with older or limited electrical infrastructure should have their supply assessed first.
The LBR2 is best suited to smaller operations — cafés, small restaurants, pub kitchens, or as supplementary output in a larger kitchen where additional hob space is needed without committing to a full range section. For higher-volume sites where sustained heavy use across multiple pans is a daily requirement, a heavier-duty boiling top or range section is likely to be a better fit.
If you are weighing up whether this unit matches your service requirements or want to talk through how it would fit alongside your existing equipment, the team is happy to help.
Key Features
- Two sealed hotplates with independent variable heat control
- Low-profile compact design suited to countertop installation
- Sealed hotplate surface resists debris ingress for easier cleaning
- Automatic power reduction feature supports controlled simmering
- Electric operation with no gas supply or extraction requirement
Operational Benefits
- Independent plate control lets operators run two tasks simultaneously
- Sealed surface reduces cleaning time during and after service
- Compact footprint adds hob capacity without significant worktop loss
- Consistent heat output supports sauce and stock work during service
- Straightforward countertop installation suits kitchens with limited space
Specifications
- External depth (mm)
- 400
- External height (mm)
- 119
- External width (mm)
- 565
- Power rating (kw)
- 3
- Power type
- Electric 1 Phase
- Weight (kg)
- 10
Frequently Asked Questions
- The LBR2 is best used as a supplementary hob rather than a primary cooking station. It is well suited to sauce work, maintaining stocks, or boiling accompaniments alongside a main cooking range. For kitchens where the hob is the principal cooking surface handling heavy daily throughput, a larger or heavier-duty unit would be more appropriate.
- The LBR2 is an electric countertop unit, so it requires an appropriate electrical supply at the installation point. It does not require a gas connection or dedicated extraction, though adequate general kitchen ventilation is always recommended. Before ordering, it is worth confirming that your available electrical supply matches the unit's requirements, particularly in older premises where supply capacity may be limited.
- The sealed hotplate design is one of the more practical features of this unit — it prevents food and liquid from getting underneath the plates, which makes routine cleaning considerably quicker. A wipe-down between service periods is straightforward, and there are no open elements or complex components that require dismantling to clean effectively.