Lincat Silverlink 600 HT3 Gas Boiling Top
Product Description
The Lincat Silverlink 600 HT3 is a two-burner gas boiling top from Lincat's well-established Silverlink 600 range. It is designed to sit on a counter or equipment stand and provides...
Specifications
- External depth (mm)
- 600
- External height (mm)
- 305
- External width (mm)
- 300
- Power rating (kw)
- 9
Product Description
The Lincat Silverlink 600 HT3 is a two-burner gas boiling top from Lincat's well-established Silverlink 600 range. It is designed to sit on a counter or equipment stand and provides direct flame cooking for a pair of pots, pans, or other cookware at the same time. Both burners are fitted with flame failure devices, which cut the gas supply automatically if the flame is extinguished — a practical and important safety feature in a busy kitchen environment.
In service, the HT3 performs reliably under the continuous demands of a working kitchen. Gas burners of this type respond immediately to heat adjustments and recover quickly when cold ingredients are introduced, making them well suited to operations where consistent output matters across a service period. The low-level flue design keeps the working height practical and allows tall stock pots and large saucepans to sit comfortably on the hob without obstruction — a detail that proves useful in kitchens producing soups, sauces, or high-volume boiling work.
From an operational standpoint, the HT3 is a straightforward unit to work with day to day:
- Vitreous enamelled cast iron pan supports are robust and can be lifted off for cleaning after service
- The fully pressed and sealed hob top prevents spillages from tracking into the unit, reducing cleaning time
- Compatible with both natural gas and LPG, giving flexibility for sites where mains gas is not available
Installation requires a gas connection by a Gas Safe registered engineer. The unit is designed to sit on a suitable counter or Silverlink 600-compatible stand — the kitchen will need adequate ventilation or an extraction canopy above the cooking line as standard practice for any gas appliance. It is worth confirming at the time of order whether the unit is configured for natural gas or LPG, as conversion requirements should be discussed before installation.
The HT3 is a sensible choice for smaller operations — cafés, pub kitchens, small restaurants, or catering units — where two burners meets the daily requirement and counter space is at a premium. It also works well as a supplementary boiling section alongside a range or solid top. For kitchens running a heavier service or needing more simultaneous burners, a larger boiling top from the same range would be worth considering.
If you are unsure whether two burners will meet your service requirements, or if you have questions about gas type or installation, the team is happy to talk it through before you commit to an order.
Key Features
- Two open gas burners with individual flame failure safety devices
- Compatible with both natural gas and LPG supply configurations
- Vitreous enamelled cast iron pan supports removable for cleaning
- Fully pressed and sealed hob top prevents spillage ingress
- Low-level flue design accommodates large stock pots comfortably
Operational Benefits
- Immediate flame response supports precise heat control during busy service
- Flame failure devices reduce gas safety risk in a working kitchen
- Sealed hob surface keeps post-service cleaning quick and straightforward
- LPG compatibility suits sites without access to mains gas supply
- Compact two-burner footprint fits tight counter runs without sacrificing output
Specifications
- External depth (mm)
- 600
- External height (mm)
- 305
- External width (mm)
- 300
- Power rating (kw)
- 9
- Power type
- Natural Gas|LPG
- Weight (kg)
- 12
Frequently Asked Questions
- For smaller operations — a café, pub kitchen, or compact restaurant — two burners is often sufficient, particularly where the HT3 sits alongside other cooking equipment on the line. If you are running a high-volume service or need to keep multiple large pots on the go simultaneously, it is worth discussing whether a four-burner unit or a full range would serve you better.
- Yes, the unit can be configured for either natural gas or LPG. It is important to confirm which fuel type you need at the point of order, as the appropriate injectors need to be fitted before installation. A Gas Safe registered engineer should carry out the connection and commissioning work regardless of which supply you are using.
- As with any gas cooking appliance, adequate ventilation is required — in practice this means the unit should sit beneath a properly sized extraction canopy as part of a compliant kitchen ventilation system. If you are fitting out a new cooking line or are unsure about your current extraction capacity, it is worth getting this assessed before the equipment is installed.