Parry AG2H Two-Burner Gas Hob Unit

The Parry AG2H is a two-burner gas hob unit designed for operators who need a compact, straightforward cooking platform without sacrificing reliability. It is available in both natural gas and LPG configurations, making it well suited to situations where a fixed mains gas supply isn't guaranteed. The unit ships set to LPG as standard and includes a conversion kit for natural gas use, so it can be adapted to suit the installation without additional procurement.

In practice, this hob is most commonly found in mobile catering units, market stalls, event kitchens, and compact back-of-house setups where space is limited and simplicity matters. The enamelled pan supports are robust enough for everyday service use, and variable burner control gives operators the flexibility to hold sauces at a gentle simmer or bring liquids to a rapid boil as service demands shift. The flame failure device cuts the gas supply if the flame extinguishes unexpectedly, which is a practical safety requirement in any environment but especially relevant in mobile or outdoor settings where draughts and movement can be factors.

Key operational points worth noting:

• Suitable for tabletop use or mounting on an optional floor stand
• Compatible with both LPG and natural gas via the included conversion kit
• Flame failure device on each burner for day-to-day safety compliance
• Enamelled pan supports are removable for straightforward cleaning
• 3/4 BSP gas connection suits standard commercial flexible hose fittings

Installation is relatively straightforward, but it is worth confirming gas supply type and pressure before specifying the configuration. In a fixed kitchen, ensure adequate ventilation above the hob in line with current gas safety regulations. If the unit is being used in a mobile vehicle or trailer, the installation should be carried out by a Gas Safe registered engineer and must comply with relevant mobile catering vehicle standards. The footprint is compact, which is its strength, but it does mean output is suited to lighter-volume service rather than a busy main kitchen line.

This unit is well suited to sole traders, mobile caterers, small café operations, or as a supplementary hob in a larger kitchen. It is not intended as a primary cooking line for high-volume restaurants or fast-paced event catering where sustained throughput across multiple covers is expected — for those environments, a heavier-duty multi-burner range would be a more appropriate choice.

If you're unsure whether this hob fits your setup — particularly around gas supply type, ventilation requirements, or whether it has enough output for your service — we're happy to talk it through before you order.