Sterling Pro SPT1200-330-SS Refrigerated Topping Well 5 x 1/4GN
Product Description
The Sterling Pro SPT1200-330-SS is a counter-top refrigerated topping well designed to keep fresh ingredients — toppings, fillings, garnishes and condiments — held at a safe, consistent temperature throughout the...
Specifications
- External depth (mm)
- 335
- External height (mm)
- 435
- External width (mm)
- 1200
- Gtin
- 5.06E+12
Downloads
Product Description
The Sterling Pro SPT1200-330-SS is a counter-top refrigerated topping well designed to keep fresh ingredients — toppings, fillings, garnishes and condiments — held at a safe, consistent temperature throughout the service period. It accepts five 1/4 GN pans, making it well suited to operations that need several ingredients accessible at once without constant trips to a reach-in fridge. The stainless steel construction throughout makes it straightforward to clean down between services.
In a busy service environment, keeping ingredients cold and accessible at the pass or prep station reduces the number of times staff break their workflow to retrieve stock. The stainless steel lid supplied with this unit is a practical feature — closing it during quieter periods or pre-service helps hold temperature and maintain ingredient freshness when the well is not under active use.
From a day-to-day operational standpoint, this type of unit is commonly used in sandwich bars, pizza counters, burger operations, salad bars, and anywhere that a range of fresh toppings or fillings needs to be kept cold and within easy reach of the preparation area. Key practical points to consider:
- Five-pan configuration supports multi-ingredient service without repeated fridge access
- Stainless steel lid helps maintain temperature and freshness during quiet periods
- Catering-grade stainless steel throughout — resistant to the demands of daily cleaning
- Counter-top format — no floor space commitment, fits into existing prep or service counters
- GN-compatible pan sizing integrates with standard kitchen gastronorm stock
As a counter-top unit with a five-pan capacity, this well is most appropriate for light-to-medium service volumes — a café, small restaurant, or food-to-go counter where the range of toppings is manageable and throughput is steady rather than very high. Operations running a significantly larger ingredient range or higher turnover may find a wider or deeper well better suited to their needs.
If you are unsure whether this configuration fits your counter layout or service style, our team is happy to talk through the options — it is worth getting it right before anything is ordered.
Key Features
- Holds five 1/4 GN pans for multi-ingredient refrigerated service
- Stainless steel lid included to cover well during quiet periods
- Full catering-grade stainless steel construction throughout
- Counter-top format designed to sit within existing preparation areas
- GN-compatible pan configuration integrates with standard kitchen equipment
Operational Benefits
- Keeps fresh toppings at safe temperature throughout the service period
- Reduces workflow interruptions by keeping ingredients accessible at the pass
- Lid helps preserve ingredient freshness and maintain cold hold between service rushes
- Stainless steel finish supports fast, hygienic clean-down between services
- Five-pan layout suits operations serving several toppings or fillings simultaneously
Specifications
- External depth (mm)
- 335
- External height (mm)
- 435
- External width (mm)
- 1200
- Gtin
- 5.06E+12
- Max ambient temp deg c
- 30
- Power type
- 13amp Plug
- Refrigerant
- R600a
- Temperature range (deg c)
- +2 - +8
- Weight (kg)
- 40
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Frequently Asked Questions
- It is well suited to steady café and food-to-go style service throughout the day, provided ingredients are replenished at regular intervals and the lid is used to protect contents during quieter periods. For very high-volume operations running long continuous service, it is worth speaking to us about whether a larger-capacity unit would be a better fit.
- The well is configured for five 1/4 GN pans, which is a standard size used widely across commercial catering. If you already use GN 1/4 containers in your kitchen, they should be compatible — though it is always worth confirming pan depth against the well dimensions before ordering.
- Most operators position this type of topping well at the point of assembly or the service pass — anywhere that fresh ingredients need to be within easy reach during plating or order fulfilment. It is a counter-top unit, so it does not require floor space, but you will need a suitable surface with adequate ventilation clearance around the unit.