Atosa VRX1400/330S Refrigerated Toppings Shelf
Product Description
The Atosa VRX1400/330S is a countertop refrigerated toppings shelf designed to keep prepared ingredients cold and accessible during service. It holds six 1/4 GN pans at depths up to 150mm,...
Specifications
- Capacity
- 6 x 1/4Gn Pans
- External depth (mm)
- 395
- External height (mm)
- 435
- External width (mm)
- 1400
Downloads
Product Description
The Atosa VRX1400/330S is a countertop refrigerated toppings shelf designed to keep prepared ingredients cold and accessible during service. It holds six 1/4 GN pans at depths up to 150mm, making it a practical fixture for pizza preparation stations, sandwich lines, and any pass where cold toppings need to be within easy reach of the operator.
In a busy kitchen environment, maintaining consistent ingredient temperatures during peak service is where this type of unit earns its place. The thermostatically controlled refrigeration with a digital temperature display gives operators a clear, at-a-glance confirmation that everything is holding correctly — reducing the risk of temperature drift during a long service period. The unit is also rated for use in ambient temperatures up to 43°C, which makes it suitable for warmer kitchen environments where lesser units can struggle to maintain performance.
From an operational standpoint, the key practical advantages are straightforward:
- Keeps toppings cold and accessible at the point of use, reducing trips to the main fridge
- Comes supplied with pans, so it is ready to use without additional purchases
- Stainless steel construction supports straightforward cleaning and stands up to daily commercial use
- Digital display allows quick temperature checks without opening the unit
- Compact countertop footprint suits tight prep areas
Installation is relatively simple — this is a countertop refrigerated unit requiring a standard electrical supply, with no drainage or water connection needed. It should be positioned with adequate clearance around the ventilation points to ensure the refrigeration system operates efficiently, particularly in warmer kitchen environments. It is not designed for outdoor use.
This unit is well suited to small to medium operations running pizza menus, deli counters, or sandwich bars where topping volume does not exceed six pans. For higher-volume sites or larger prep lines requiring more pan capacity, a wider or multi-section alternative would be worth considering.
If you are unsure whether this unit fits your prep station layout or service volume, we are happy to talk it through before you commit to a purchase.
Key Features
- Holds 6 x 1/4 GN pans up to 150mm deep for topping storage
- Thermostatic control with digital display for precise temperature management
- Rated for use in ambient kitchen temperatures up to 43°C
- Constructed from high-grade 304 stainless steel throughout
- Supplied complete with GN pans ready for immediate service use
Operational Benefits
- Keeps cold toppings accessible at the prep station during busy service
- Digital temperature display supports food safety compliance checks quickly
- Performs reliably in hot kitchen environments without temperature drift
- Stainless steel build withstands daily cleaning and heavy commercial use
- Ready to use out of the box, reducing set-up time before service
Specifications
- Capacity
- 6 x 1/4Gn Pans
- External depth (mm)
- 395
- External height (mm)
- 435
- External width (mm)
- 1400
- Power type
- Electric 1 Phase
- Temperature range (deg c)
- +2 to +8
Downloads
Frequently Asked Questions
- The VRX1400/330S works well for small to medium pizza operations where six pans of toppings covers your service requirement. If your prep station needs to accommodate more topping variety or higher throughput, a wider unit with greater pan capacity would be a more practical choice — it is worth speaking to us about your service volume before deciding.
- This is a countertop unit requiring a standard electrical connection — there is no water supply or drainage needed. You should ensure adequate clearance around the unit's ventilation to allow the refrigeration system to dissipate heat effectively, which is particularly important in warmer kitchen environments.
- Yes — the open-top design and compact footprint make it practical for both prep stations and service passes where toppings need to remain cold and within easy reach. The digital temperature display allows quick compliance checks without interrupting service flow.