Sterling Pro SPC300 305 Ltr Chest Freezer/Chiller
Product Description
The Sterling Pro SPC300 is a chest-format freezer and chiller unit with a 305-litre capacity, designed for bulk cold storage in commercial settings. The chest configuration provides a large, open...
Specifications
- Capacity (litres)
- 295
- Climate class
- 4
- Energy rating
- F
- External depth (mm)
- 743
Product Description
The Sterling Pro SPC300 is a chest-format freezer and chiller unit with a 305-litre capacity, designed for bulk cold storage in commercial settings. The chest configuration provides a large, open storage area that is well suited to storing oversized or irregularly shaped items — frozen meat, bulk catering packs, ice cream tubs — that can be difficult to manage in upright cabinets. The white exterior finish and European manufacture reflect a practical, entry-level commercial build standard.
Chest freezers of this type are commonly used in back-of-house environments where frequent access is not required and the priority is maintaining a reliable low temperature over extended periods. The lid-down design helps retain cold air when the unit is opened, which supports temperature stability during moderate use. This makes it a practical choice for operations that need dependable bulk storage without the footprint demands of a large upright cabinet.
Key operational points worth noting:
- Fitted lid lock keeps contents secure and supports basic stock control
- R600a refrigerant has a low environmental impact and is widely used in modern commercial units
- Chest format retains cold air effectively when opened, reducing thermal recovery demand
- European manufacture supports parts availability and service access
- Dual freezer/chiller function provides operational flexibility
From an installation standpoint, chest freezers require adequate clearance around the unit for ventilation — particularly at the rear and sides — and a level, stable floor surface. They are not suited to cramped or high-traffic areas where the lid swing could cause obstruction. Access to the base of the chest for deep retrieval is worth considering depending on the items you intend to store. This unit runs on standard mains supply, but confirming your supply circuit is appropriate before installation is always advisable.
The SPC300 is well suited to smaller catering operations, pub kitchens, cafés, and independent food businesses that need reliable bulk frozen or chilled storage without a high capital outlay. It is not designed for high-frequency access or display use. For sites with greater throughput or more demanding storage requirements, heavier-duty or larger-capacity options are worth considering.
If you are unsure whether this unit is the right fit for your storage volumes or kitchen layout, we are happy to talk it through before you commit to a purchase.
Key Features
- 305-litre chest capacity suited to bulk frozen and chilled storage
- Fitted lid lock for secure contents and basic stock control
- R600a low-impact refrigerant for environmentally responsible operation
- Dual freezer and chiller function in a single chest unit
- European manufacture supporting parts and service availability
Operational Benefits
- Reliable bulk cold storage without high capital outlay for smaller kitchens
- Lid-down design helps maintain stable temperature during moderate daily use
- Lockable lid supports stock security in shared or multi-staff environments
- Chest format accommodates oversized items that upright cabinets cannot
- Low-impact refrigerant reduces environmental footprint of cold storage operations
Specifications
- Capacity (litres)
- 295
- Climate class
- 4
- Energy rating
- F
- External depth (mm)
- 743
- External height (mm)
- 840
- External width (mm)
- 1041
- Gtin
- 5.06E+12
- Insulation
- 60mm
- Internal finish
- Embossed Aluminium
- Max ambient temp deg c
- 43
- Number of baskets
- 1
- Power type
- 13amp Plug
- Refrigerant
- R600a
- Temperature range (deg c)
- -24 - +1
- Weight (kg)
- 47
Frequently Asked Questions
- Chest freezers are best suited to bulk storage where access is relatively infrequent — think overnight stock, bulk frozen protein, or catering-pack items drawn down at prep time rather than throughout service. If your team needs to retrieve items constantly during a busy service period, an upright cabinet with drawer or shelf access is likely to be more practical and ergonomic.
- You will need to allow adequate clearance around the unit for ventilation, particularly at the rear and sides, and ensure the floor is level and capable of supporting the loaded weight. Chest freezers also require enough overhead and side clearance to open the lid fully without obstruction — this is worth checking carefully in tighter back-of-house areas.
- The SPC300 is specified as a freezer/chiller unit, meaning it can operate across both temperature ranges depending on how it is set. If you need to switch between modes regularly or require precise temperature control for different product types, it is worth discussing your specific requirements with us before purchasing to confirm this unit is the right fit.