Tefcold TAVIRA II 100 Slimline Serve Over Counter

The Tefcold Tavira II 100 is a slimline serve over counter designed for food service environments where counter space is limited but product presentation still matters. It combines a refrigerated display section with under-counter storage in a compact footprint, making it a practical choice for cafés, delis, sandwich bars, and smaller food-to-go operations.

The unit uses static automatic cooling to maintain consistent temperatures across the display without the airflow disruption that fan-assisted systems can introduce — useful when displaying unwrapped products such as cold meats, prepared salads, or pastries. The acrylic sliding rear doors allow serving staff easy access while keeping the display enclosed and the temperature stable during service.

From an operational standpoint, the Tavira II 100 offers a straightforward set of practical advantages:

• Interior lighting with a switch improves product visibility without significant heat output into the cabinet
• A stainless steel rear shelf and deck surface supports hygiene and makes cleaning between services manageable
• An ambient shelf above the display provides space for packaging, menus, or ambient merchandise
• The rear 13-amp socket accommodates a set of scales or a till unit without requiring additional counter runs
• Adjustable feet allow for levelling on uneven or tiled floors, which is common in older premises

Being a 13-amp plug-in unit, installation is straightforward — no dedicated electrical supply or specialist commissioning is required. The slimline profile suits front-of-house or counter positions where space is at a premium, though it is worth confirming the footprint against your counter layout before ordering. This is a static-cooled unit, which suits moderate service volumes; operators running high-throughput service periods with the display opened frequently may find recovery slower than a fan-cooled equivalent.

The Tavira II 100 is well suited to smaller independent operations — cafés, delis, farm shops, and food-to-go outlets — where a compact, presentable serve over counter is needed without the scale of a full deli counter. For higher-volume sites or larger display runs, a higher-capacity model would be worth considering.

If you are unsure whether the capacity and cooling method suit your service style, our team are happy to talk it through with you before you commit.