Fimar FES 4+4 Twin Deck Electric Pizza Oven

The Fimar FES 4+4 is a twin deck electric pizza oven designed specifically for commercial pizza production. Each independent deck accommodates four 12-inch pizzas in pans, giving operators the flexibility to run both decks simultaneously or adjust output to match demand. The refractory stone floor on each deck allows baking directly on the sole or in pans, which matters when you're working across different pizza styles or dough types.

In a working kitchen environment, the ability to control each deck independently is a genuine operational advantage. Temperature can be set differently across the two chambers, allowing one deck to run a slower bake while the other handles rapid throughput during peak service. The inspection glass and internal lighting on each door mean your team can monitor progress without opening the door and losing heat — a small detail that has a real effect on consistency during a busy service.

From a practical standpoint, the oven offers several features worth noting:

• Refractory stone floor supports both direct baking and pan baking
• Independent deck controls allow different temperatures across both chambers
• Inspection glass and internal lighting on each door for monitoring without heat loss
• Stainless steel construction suited to commercial cleaning regimes
• Available in single and three-phase electrical configurations

Installation is straightforward relative to gas alternatives, but it is worth confirming your electrical supply before ordering — three-phase availability will affect which configuration is appropriate for your site. The oven has a meaningful footprint, so bench space or a compatible stand should be factored into your kitchen layout planning. A stand is available separately if counter mounting is not practical.

This oven is well suited to dedicated pizza restaurants, pizzerias, and establishments where pizza forms a significant part of the menu. It is a practical mid-range choice for sites producing a steady volume of covers. For very high-volume operations or larger pizza formats, it is worth considering whether a higher-capacity unit would better match your throughput requirements.

If you'd like to talk through how this oven fits your service volume or electrical setup, the team is happy to help you work it through before you commit.