Sammic KE-4V Variable Speed Food Emulsifier
Product Description
The Sammic KE-4V is a bench-top bowl emulsifier designed for commercial food preparation environments where processing flexibility and consistent results matter. Equipped with a toothed blade set and scraper, it...
Specifications
- Capacity (litres)
- 4.4
- External depth (mm)
- 309
- External height (mm)
- 434
- External width (mm)
- 252
Downloads
Sammic KE-4V SpecificationsProduct Description
The Sammic KE-4V is a bench-top bowl emulsifier designed for commercial food preparation environments where processing flexibility and consistent results matter. Equipped with a toothed blade set and scraper, it handles a wide range of tasks within a single unit — from coarse chopping and mashing through to smooth emulsified sauces, pastes, and wet mixtures. The distinguishing feature is its continuous electronic variable speed control, which allows operators to move through processing stages progressively without stopping to adjust settings manually.
In a working kitchen, this kind of control makes a practical difference. Prep cooks can begin at lower speeds for coarser work and move through to higher speeds for emulsification in a single uninterrupted run. The taller blade profile supports liquid-based preparations at a useful working volume, and the lid aperture allows liquids to be added during operation — an advantage when building dressings, soups, or sauces at pace during prep.
- Variable speed control for consistent results across different textures and preparations
- Lid aperture allows liquids to be incorporated without stopping the machine
- Safety micro switch prevents operation with the lid unseated
- Removable stainless steel bowl supports hygiene compliance and efficient cleaning
- Toothed blade set and scraper included as standard
The KE-4V is a countertop machine and requires a suitable bench position and a standard electrical supply. It is worth confirming available worktop space and power provision before ordering. Kitchens running very high or continuous prep volumes may find a larger-capacity machine a more appropriate fit.
This model suits restaurants, hotel kitchens, deli counters, and contract catering operations where versatile prep capability is needed without a large footprint or significant capital outlay. Sites with lighter or occasional-use requirements may be better served by a smaller unit, while high-output production kitchens should consider a heavier-duty alternative.
If you would like to talk through whether the KE-4V fits your prep workflow and volumes, the team is happy to help before you commit.
Key Features
- Continuous electronic variable speed control across all processing stages
- Toothed blade set and scraper handle chopping, kneading, and emulsification
- Lid aperture allows liquid addition during operation without stopping
- Safety micro switch prevents operation with lid unseated or misaligned
- Removable stainless steel bowl designed for straightforward cleaning and hygiene
Operational Benefits
- Reduces prep interruptions by adjusting speed without stopping the machine
- Handles multiple prep tasks in one unit, reducing equipment changeover time
- Supports consistent emulsification results across dressings, sauces, and pastes
- Compact bench-top footprint suits kitchens with limited worktop space
- Removable bowl speeds up cleaning between prep batches during busy service
Specifications
- Capacity (litres)
- 4.4
- External depth (mm)
- 309
- External height (mm)
- 434
- External width (mm)
- 252
- Power rating (kw)
- 0.8
- Power type
- Electric 1 Phase
- Weight (kg)
- 11
Downloads
Sammic KE-4V SpecificationsFrequently Asked Questions
- The KE-4V handles a broad range of tasks including coarse chopping, mashing, kneading, and smooth emulsification of sauces, dressings, and pastes. It is particularly well suited to kitchens where a single machine needs to cover multiple prep functions rather than one high-volume single-purpose task.
- It suits moderate to substantial prep volumes in restaurant, hotel, and catering environments. Kitchens running continuous high-output production — processing large batches repeatedly across a full shift — would likely benefit from a heavier-duty, larger-capacity machine. If you are unsure whether this model matches your volumes, it is worth speaking to the team before ordering.
- The KE-4V is a countertop unit requiring a stable, clear bench position and a standard single-phase electrical supply. There are no gas or water connections required. Confirm available worktop space and that your electrical provision is in place before the unit arrives.