Lincat V6 Electric Convection Oven – Floor Standing

Product No: V6

Product Description

The Lincat V6 is a floor-standing electric convection oven designed for commercial kitchens that need consistent, repeatable cooking results without occupying valuable counter space. Fan-assisted air circulation distributes heat evenly throughout the cavity, reducing the hot spots common in static ovens and producing more uniform results across a range of tasks — from baked goods and roasted joints to plated dish regeneration.

In a working kitchen, that fan-assisted circulation means food generally cooks more quickly and evenly than in a conventional static oven, which can shorten cycle times and help keep service moving. The manual temperature and timer controls are deliberately straightforward — easy to adjust during a busy service without reference to instructions. The solid oven door helps retain heat and supports stable cavity temperatures across a service period, which matters when you are running consecutive loads.

Several practical points are worth noting:

  • Fan-assisted heat distribution reduces the need to rotate trays mid-cycle
  • Floor-standing format keeps counter and prep surfaces clear
  • Designed to accept a Lincat Silverlink 600 countertop unit on top, if required
  • Manual controls are straightforward to operate and easy to clean around
  • Compact footprint suits kitchens where floor space is a genuine constraint

Being an electric unit, installation is relatively straightforward, but you will need a suitable electrical supply and adequate clearance around the oven for safe ventilation and access. It is worth confirming supply compatibility with your electrician before ordering.

The V6 is well suited to smaller operations — cafés, pub kitchens, small restaurants, and similar environments — where a dependable, practical oven is needed without the footprint or output demands of a full-size range. It is not intended for high-volume sites running continuous heavy loads over long service periods; for those kitchens, a heavier-duty model with greater capacity would be a more appropriate choice.

If you are weighing up whether the V6 is the right fit for your kitchen and service volumes, our team is happy to talk it through with you before you commit.

Key Features

  • Fan-assisted convection system delivers even heat distribution throughout the cavity
  • Floor-standing design with compact footprint for space-constrained kitchens
  • Compatible with Lincat Silverlink 600 countertop units stacked on top
  • Manual temperature and timer controls for straightforward service adjustments
  • Solid oven door construction supports stable cavity temperatures under load

Operational Benefits

  • Reduces hot spots for more consistent results across every tray
  • Keeps counters and prep surfaces free during busy service periods
  • Allows equipment configuration to grow without additional floor space
  • Staff can make quick adjustments mid-service without confusion or delay
  • Maintains reliable cooking temperatures across consecutive back-to-back loads

Specifications

External depth (mm)
600
External height (mm)
650
External width (mm)
600
Internal depth (mm)
340
Internal height (mm)
420
Internal width (mm)
470
Power rating (kw)
3
Power type
Electric 1 Phase
Temperature range (deg c)
50 - 250
Weight (kg)
62

Frequently Asked Questions

Regular price £984.00 exc. VAT £1,180.80 inc. VAT
Stock due by (approx)

Quick Facts

  • Fan assisted cooking
  • Suitable for 2/3 GN Pans
  • Side hinged door
  • 4 Shelf positions, supplied with 2 shelves
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • This product is Made in Britain