EAIS Bakery Trolleys – 30 x 18" Tray Slide
Product Description
These EAIS bakery trolleys are purpose-built for professional bakery and patisserie environments where consistent tray handling and reliable storage are part of the daily routine. Constructed from fully welded stainless...
Specifications
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Product Description
These EAIS bakery trolleys are purpose-built for professional bakery and patisserie environments where consistent tray handling and reliable storage are part of the daily routine. Constructed from fully welded stainless steel throughout, they are designed to handle the repetitive loading and movement demands of a working bakery without flexing or deteriorating over time. The 18-inch load profile accommodates standard bakery trays across all tier configurations, and the welded stainless steel tray slides include a retaining edge to front and rear to keep trays seated securely during transit.
In a busy production kitchen, these trolleys earn their keep during proofing, resting, and pre-service staging. The multi-tier design means a significant quantity of trays can be moved or held in a compact footprint, which matters when floor space is at a premium. The high-level version is well suited to ambient storage and proofing workflows, while the low-level option — which includes a solid worktop — doubles as a practical work surface, useful in prep areas where extra counter space is always useful.
- Fully welded stainless steel frame and tray slides for durability and hygiene
- Retaining edges front and rear prevent trays shifting during movement
- Low-level version includes an integrated solid worktop for added utility
- 125mm castors with bumpers as standard for safe, controlled movement
- Available in multiple tier configurations to suit different production volumes
Being all stainless steel, cleaning is straightforward — there are no hidden joints or hollow sections that trap residue, which is important in environments handling dough, flour, and glazes. The 125mm castors with bumpers help protect both the trolley and surrounding equipment when moving through tight kitchen passages.
These trolleys are best suited to bakeries, patisseries, hotel production kitchens, and catering operations with regular pastry or bread output. The range of tier options means smaller operations can choose a configuration that matches their actual tray volume rather than buying more capacity than they need. For very high-throughput central production facilities, a heavier-duty racking or trolley solution may be worth considering.
If you are unsure which tier count or height configuration suits your workflow, we are happy to talk it through before you order.
Key Features
- Fully welded stainless steel frame and 1.5mm tray slide construction
- 18-inch load profile accommodates standard professional bakery trays
- Available in 7, 10, 15, and 20-tier configurations for varied output volumes
- Low-level model includes a solid stainless steel worktop as standard
- 125mm castors fitted with bumpers for controlled, protected movement
Operational Benefits
- Multiple tier options let you match trolley capacity to actual production volume
- Retaining edges prevent tray movement during transit, reducing product losses
- Integrated worktop on low-level unit adds usable prep surface in tight spaces
- All-stainless welded construction supports thorough cleaning between production runs
- Bumper-fitted castors protect surrounding equipment in busy kitchen corridors
Specifications
Downloads
Frequently Asked Questions
- It depends on your typical tray output per bake cycle and how much floor space you can dedicate to each trolley. Smaller artisan bakeries often find a 10 or 15-tier trolley strikes the right balance, while larger production kitchens running continuous output tend to benefit from the 20-tier version. If you are unsure, it is worth considering how many trays you move in a single production push rather than your maximum theoretical volume.
- The high-level trolley is primarily a storage and transit unit, well suited to proofing and holding trays between production stages. The low-level version is shorter and includes a solid worktop, making it a dual-purpose piece — useful where you need both tray storage and an additional work surface in a compact form. The low-level unit is particularly common in prep areas and smaller patisserie kitchens.
- The fully welded stainless steel construction makes these trolleys suitable for controlled-humidity environments such as proving cabinets, provided the internal dimensions of your equipment accommodate the trolley footprint. For blast chilling applications, it is worth confirming compatibility with your chiller manufacturer, as some units require specific trolley profiles or wheel types. We can help advise if you share details of your existing equipment.