Vogue 7-Roll Food Rotation Label Dispenser Stainless Steel
Product Description
This Vogue label dispenser is a straightforward, wall-mountable unit designed to support colour-coded food rotation labelling in commercial kitchens. Constructed from 201 stainless steel, it holds seven rolls of labels...
Specifications
- Colour
- Silver
- Dimensions
- 121(H) x 237(W) x 190(D)mm
- Material
- 201 Stainless Steel
- Weight
- 1.75kg
Downloads
Product Description
This Vogue label dispenser is a straightforward, wall-mountable unit designed to support colour-coded food rotation labelling in commercial kitchens. Constructed from 201 stainless steel, it holds seven rolls of labels simultaneously — one for each day of the week — keeping the correct label within reach at all times during prep and storage workflows.
In practice, the dispenser earns its place in any kitchen that takes date labelling seriously. Having all seven rolls loaded and accessible in a single unit removes the need to hunt for the right roll during a busy service, which is where rotation discipline tends to break down. The stainless steel construction holds up well in the humidity and condensation typical of cold-room entrances, walk-in fridges, and prep areas.
From an operational standpoint, the main advantages are straightforward:
- All seven daily label rolls stored and dispensed from one fixed point
- Reduces the chance of staff using the wrong label colour under pressure
- Stainless steel construction resists moisture and is easy to wipe down
- Supports HACCP food safety documentation requirements
- Compact enough to mount in tight prep or cold-room areas
Installation is simple — the unit mounts to a wall and requires no electrical connection. It is worth noting that labels are not included with the dispenser, so you will need to source compatible rolls separately. The unit is sized to accept standard food rotation label rolls; confirm roll compatibility before ordering if you are already running a particular label brand.
This dispenser suits most commercial kitchens — from smaller independent sites to larger operations with multiple prep stations. For high-volume kitchens running several prep areas, multiple units positioned at each station may be worth considering rather than a single central point.
If you are unsure which label rolls are compatible or how many dispensers your kitchen layout needs, the team is happy to help you work it out before you order.
Key Features
- Holds seven individual label rolls, one per day of the week
- Constructed from durable 201 stainless steel throughout
- Fixed wall-mount design keeps labels accessible at a single point
- Compatible with standard commercial food rotation label rolls
- No electrical connection required for installation
Operational Benefits
- Keeps correct daily labels within reach during busy prep service
- Reduces rotation errors caused by staff using the wrong label
- Stainless steel resists moisture in cold-room and prep environments
- Supports consistent HACCP-compliant date labelling across the kitchen
- Single mounting point simplifies stock checks and roll replacement
Specifications
- Colour
- Silver
- Dimensions
- 121(H) x 237(W) x 190(D)mm
- Material
- 201 Stainless Steel
- Weight
- 1.75kg
Downloads
Frequently Asked Questions
- No — the dispenser unit is supplied without labels. You will need to source compatible food rotation label rolls separately. If you are unsure which rolls fit, it is worth checking compatibility before ordering, particularly if you are already using a specific label brand.
- Most operators mount it at the point of use — typically at the entrance to a walk-in fridge, cold room, or in a main prep area where food is being labelled and stored. Placing it close to where wrapping and portioning happens means staff are more likely to label consistently rather than skipping the step under pressure.
- For a single prep station, one unit is generally adequate. In larger kitchens with multiple prep areas running simultaneously, a single dispenser can become a bottleneck. In those situations, positioning a unit at each key prep or storage point tends to produce better labelling compliance across the team.