Sterling Pro Cobus SPF200S 140Ltr Single Door Undercounter Freezer
Product Description
The Sterling Pro Cobus SPF200S is a single door undercounter freezer offering 140 litres of frozen storage within a compact footprint. It is designed for commercial kitchens where bench or...
Specifications
- Capacity (litres)
- 140
- Climate class
- 4
- Energy rating
- B
- External depth (mm)
- 610
Downloads
Product Description
The Sterling Pro Cobus SPF200S is a single door undercounter freezer offering 140 litres of frozen storage within a compact footprint. It is designed for commercial kitchens where bench or floor space is limited but a reliable, consistently performing freezer is still required. The stainless steel exterior is straightforward to wipe down and keep hygienic, which matters in any food-safe environment.
In day-to-day service, an undercounter freezer of this type is well suited to holding prep stocks, batch items, or portioned ingredients close to the work area. It keeps product within arm's reach during service, reducing unnecessary movement across a busy kitchen. For lower-volume operations or as a supplementary freezer alongside a larger upright cabinet, it performs reliably without occupying the footprint of a full-height unit.
Practical advantages this unit offers in a working kitchen include:
- Compact undercounter format makes use of otherwise wasted space beneath prep surfaces
- Stainless steel exterior withstands the knocks and cleaning routines of daily kitchen use
- Two fixed internal shelves allow organised storage of smaller frozen items
- Self-contained unit requires no specialist integration beyond a standard electrical connection
- Positioned close to prep areas, it reduces cold-chain breaks during service
Installation is straightforward. The unit runs from a standard mains supply and does not require a dedicated electrical circuit or any plumbing. Allow adequate clearance around the unit for ventilation — restricting airflow around the condenser will affect performance and running costs over time. It is worth confirming the floor is level before installation, as undercounter refrigeration units perform best when sitting flat.
This freezer is best suited to smaller kitchens, cafés, sandwich bars, or as a secondary freezer in larger operations where additional frozen storage is needed at a specific station. It is not intended to serve as the sole freezer for a high-volume kitchen producing significant daily covers. For sites with greater throughput or larger batch storage requirements, a full-height or multi-door cabinet would be a more appropriate choice.
If you are unsure whether this unit fits your layout or storage volumes, our team is happy to talk it through with you before you commit.
Key Features
- 140Ltr single door undercounter configuration for compact kitchen layouts
- Stainless steel exterior withstands daily commercial cleaning routines
- Two fixed internal shelves for organised frozen item storage
- Self-contained unit connects to a standard mains electrical supply
- Undercounter format fits beneath standard commercial prep surfaces
Operational Benefits
- Keeps frozen stock within reach, reducing movement during busy service
- Compact footprint makes practical use of limited kitchen floor space
- Stainless steel finish is quick to clean and maintains food-safe hygiene standards
- Straightforward installation with no plumbing or dedicated circuit required
- Supports station-level frozen storage without displacing larger kitchen equipment
Specifications
- Capacity (litres)
- 140
- Climate class
- 4
- Energy rating
- B
- External depth (mm)
- 610
- External height (mm)
- 850
- External width (mm)
- 600
- Gtin
- 5.06E+12
- Insulation
- 50mm
- Internal finish
- White ABS
- Material
- Stainless Steel
- Max ambient temp deg c
- 30
- Power type
- 13amp Plug
- Refrigerant
- R290a
- Temperature range (deg c)
- -10 to -22
- Weight (kg)
- 48
Downloads
Frequently Asked Questions
- For high-volume kitchens producing a significant number of covers daily, a 140Ltr undercounter unit is unlikely to meet the full demand on its own. It works well as a secondary or station-level freezer, or as the primary unit in smaller operations such as cafés or sandwich bars where frozen stock volumes are modest.
- The SPF200S requires a standard mains electrical connection and no plumbing. You should ensure the unit is positioned on a level surface and that adequate clearance is maintained around the sides and rear for ventilation — restricted airflow around the condenser will reduce efficiency and may affect the unit's reliability over time.
- Undercounter refrigeration units can be integrated beneath counters, but ventilation clearance must be maintained as specified by the manufacturer — this is especially important in built-in situations where airflow can easily become restricted. If you are planning a fitted installation, it is worth checking the ventilation requirements carefully before finalising the joinery.