Sterling Pro SPC570 572 Ltr Triple Mode Chest Freezer Chiller Fridge
Product Description
The Sterling Pro SPC570 is a large-capacity chest unit that operates across three distinct temperature modes: deep freeze for ice cream and frozen goods, a near-zero chiller setting well suited...
Specifications
- Capacity (litres)
- 561
- Climate class
- 4
- Energy rating
- C
- External depth (mm)
- 743
Product Description
The Sterling Pro SPC570 is a large-capacity chest unit that operates across three distinct temperature modes: deep freeze for ice cream and frozen goods, a near-zero chiller setting well suited to fresh meat and chilled protein, and a standard fridge mode for bottled drinks and pre-packed foods. That flexibility makes it a practical choice for operators who need to adapt cold storage to changing seasonal or service requirements without investing in separate units.
In practice, the triple-mode function is genuinely useful in environments where demand shifts — a summer peak requiring more ice cream freezer capacity, for instance, can be met by switching a second unit from fridge to freezer mode without any additional equipment. As a chest configuration, it also retains cold air more effectively than an upright when the lid is opened repeatedly during service, which helps maintain consistent internal temperatures and supports reliable food safety compliance.
Key operational points worth noting:
- Freezer mode suitable for ice cream and frozen food retail or storage
- Chiller mode operates close to zero, appropriate for fresh meat with a hanging rail
- Fridge mode provides a practical dump-fridge or drinks chiller function
- Chest design retains cold during frequent access better than upright alternatives
- Part of Sterling Pro's energy-efficient green range, relevant for a unit running continuously
Being a chest unit, it requires clear overhead access for the lid and adequate floor space. It is not suited to tight back-of-house corridors where vertical cabinets would be more practical. The unit is intended for commercial use and performs best in a stable ambient environment — positioning near heat sources or in poorly ventilated areas will affect efficiency and may shorten compressor life.
This unit is well suited to independent retailers, farm shops, delis, event caterers, and smaller food service operations that benefit from flexible cold storage without duplicating equipment. For high-throughput operations requiring dedicated freezer or chiller capacity at greater volume, a single-purpose unit or a higher-capacity model may be a more appropriate long-term investment.
If you are unsure whether a triple-mode chest unit fits your specific storage and compliance requirements, we are happy to talk it through before you commit to a purchase.
Key Features
- Triple-mode operation: deep freeze, near-zero chiller, and fridge settings
- 572-litre chest capacity for high-volume flexible cold storage
- Chiller mode includes hanging rail support for fresh meat storage
- Chest lid design retains cold air effectively during repeated access
- Built to Sterling Pro's energy-efficient green range specification
Operational Benefits
- One unit covers three cold storage needs, reducing equipment outlay
- Maintains stable temperatures during busy service and frequent lid opening
- Adapts to seasonal demand without purchasing additional refrigeration units
- Near-zero chiller mode supports fresh meat storage and food safety compliance
- Continuous energy-efficient operation helps manage running costs over time
Specifications
- Capacity (litres)
- 561
- Climate class
- 4
- Energy rating
- C
- External depth (mm)
- 743
- External height (mm)
- 840
- External width (mm)
- 1775
- Gtin
- 5.06E+12
- Insulation
- 60mm
- Internal finish
- Embossed Aluminium
- Max ambient temp deg c
- 43
- Number of baskets
- 3
- Power type
- 13amp Plug
- Refrigerant
- R600a
- Temperature range (deg c)
- -24 to +6
Frequently Asked Questions
- Yes — in chiller mode the unit operates close to zero degrees, which is appropriate for fresh meat when used with the hanging rail. That said, you should confirm the actual temperature range meets your food safety management requirements before relying on it for raw protein storage in a high-volume setting.
- Chest units work well where floor space allows and access frequency is moderate — they retain cold more effectively than uprights when opened regularly. In tighter back-of-house environments or where staff need to retrieve items quickly during a busy service, an upright cabinet is often the more practical choice. It depends on your kitchen layout and how the unit will be used day to day.
- The unit needs clear overhead clearance for the lid to open fully, so ceiling height and surrounding shelving matter. Like all refrigeration running continuously, it should be positioned away from ovens, fryers, or other heat sources, and the area should have reasonable ambient airflow — poor ventilation increases compressor workload and energy consumption over time.