Tefcold EL22 200 Ltr Solid Lid Chest Freezer
Product Description
The Tefcold EL22 is a 200-litre solid lid chest freezer designed for commercial food storage in catering and food service environments. Built on the EL range platform, it offers straightforward...
Specifications
- Capacity (litres)
- 177
- Climate class
- 3
- Country of origin
- Denmark
- Energy rating
- C
Downloads
Product Description
The Tefcold EL22 is a 200-litre solid lid chest freezer designed for commercial food storage in catering and food service environments. Built on the EL range platform, it offers straightforward frozen storage with a practical set of standard features including a digital temperature display, internal light, and a low-temperature warning system that alerts operators if conditions move outside acceptable limits.
Chest freezers of this type are commonly used in back-of-house environments where reliable bulk storage matters more than frequent access. The solid lid construction helps retain temperature during service and reduces the energy draw associated with constant door opening — a meaningful consideration in kitchens where the unit may be accessed many times throughout a shift. The internal light makes it easier to locate stock without prolonged rummaging, which also helps limit temperature variation.
Practical operational advantages include:
- Solid lid design limits cold air loss during stock retrieval
- Digital display allows quick temperature checks without opening the unit
- Low-temperature alarm supports due diligence and food safety monitoring
- Internal light aids stock visibility and reduces access time
- Relatively compact footprint for a 200-litre capacity
As a freestanding unit, installation is straightforward — connect to a standard single-phase supply, allow adequate clearance at the rear and sides for ventilation, and position on a firm, level surface. It is worth considering that chest freezers require floor-level access, so placement in areas with sufficient clear space around the unit is important both for airflow and day-to-day use. This is not a unit intended for walk-in or pass-through positions.
The EL22 suits smaller catering operations, food prep businesses, and hospitality sites needing dependable supplementary frozen storage without committing to a large upright cabinet. It works well in pub kitchens, small restaurants, or catering prep units where reliable bulk storage is needed but space is limited. For higher-volume operations storing large quantities of frozen product across a busy service week, a larger-capacity model may be worth considering.
If you are unsure whether this size is right for your storage requirements or kitchen layout, the team is happy to talk it through with you before you order.
Key Features
- 200-litre capacity solid lid chest freezer for bulk frozen storage
- Digital temperature display for at-a-glance monitoring without opening lid
- Low-temperature warning alarm to support food safety compliance
- Internal light aids stock visibility during retrieval
- Solid lid construction reduces cold air loss during access
Operational Benefits
- Maintains consistent frozen temperatures throughout busy service periods
- Solid lid design helps keep energy consumption in check over time
- Temperature alarm supports food safety records and due diligence logging
- Compact footprint makes efficient use of limited back-of-house floor space
- Simple single-phase connection keeps installation straightforward and low cost
Specifications
- Capacity (litres)
- 177
- Climate class
- 3
- Country of origin
- Denmark
- Energy rating
- C
- External depth (mm)
- 729
- External height (mm)
- 861
- External width (mm)
- 720
- Gtin
- 5708181732943
- Internal depth (mm)
- 536
- Internal finish
- White
- Internal height (mm)
- 696
- Internal width (mm)
- 606
- Max ambient temp deg c
- 25
- Number of baskets
- 1
- Power rating (kw)
- 0.125
- Power type
- 13amp Plug
- Refrigerant
- R600a
- Temperature range (deg c)
- -23 to -16
- Weight (kg)
- 43
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Frequently Asked Questions
- For many smaller operations it is, particularly as a supplementary storage unit rather than primary frozen stock. How far it goes depends on your menu, delivery frequency, and how much frozen product you hold at any one time. If you are running a high-volume menu with frequent frozen ingredient use, it is worth speaking to us about whether a larger capacity would serve you better.
- The EL22 is a freestanding unit requiring a standard single-phase electrical supply. You will need to allow adequate clearance around the unit — particularly at the rear and sides — for ventilation to work effectively. It should be positioned on a firm, level surface, and the location should allow straightforward lid access for stock retrieval during service.
- Chest freezers generally retain temperature more effectively when opened, since cold air sinks and is less likely to escape than in an upright cabinet. They tend to be more energy-efficient for bulk storage but are less convenient for frequent access to individually labelled items. They work best in environments where stock is retrieved in batches rather than item by item throughout service.