Tefcold UF200V 200 Ltr Single Door Undercounter Freezer
Product Description
The Tefcold UF200V is a 200-litre single door undercounter freezer designed for commercial kitchens where floor space is at a premium. It fits neatly beneath a standard worktop, keeping frozen...
Specifications
- Capacity (litres)
- 120
- Capacity (shelves)
- 3
- Climate class
- 4
- Energy rating
- A
- Shelf dimensions
- 490 x 380mm
Downloads
Usermanual URProduct Description
The Tefcold UF200V is a 200-litre single door undercounter freezer designed for commercial kitchens where floor space is at a premium. It fits neatly beneath a standard worktop, keeping frozen goods accessible at the point of preparation without occupying the floor space of a full-height cabinet. The solid door is reversible, which is a useful practical detail when fitting the unit into an existing run of equipment or into a corner position.
In a working kitchen environment, the ventilated cooling system helps maintain consistent temperatures across the cabinet interior, which matters when the door is opened repeatedly during a busy service. The automatic defrost function reduces the hands-on maintenance burden, and the electronic thermostat allows straightforward temperature adjustment to suit whatever is being stored.
From an operational standpoint, this unit offers several day-to-day advantages:
- Reversible door suits flexible installation in tight or awkward spaces
- Automatic defrost reduces staff maintenance time between services
- Adjustable shelving accommodates different container and tray sizes
- Built-in lock supports food safety and stock control procedures
- Ventilated cooling helps maintain even temperature distribution throughout
Installation is straightforward for most kitchens — this is a freestanding unit that requires a standard mains supply and adequate ventilation clearance around the condenser. It should not be positioned directly adjacent to hot cooking equipment without appropriate separation, as ambient heat will affect running efficiency. The undercounter format makes it well suited to smaller operations or as a supplementary freezer in a larger kitchen.
This model is a practical choice for cafés, small restaurants, sandwich bars, and similar operations needing reliable day-to-day frozen storage close to the work area. It is not intended to serve as primary bulk freezer storage for high-volume sites; for those applications, a larger upright or chest freezer may be more appropriate.
If you are unsure whether this capacity fits your workflow, or have questions about positioning it within an existing kitchen layout, we are happy to talk it through before you order.
Key Features
- Reversible solid door for flexible left or right-hand opening
- Electronic thermostat for precise and consistent temperature control
- Automatic defrost function reduces routine maintenance requirements
- Adjustable interior shelving accommodates varied container and tray sizes
- Built-in door lock supports stock security and food safety compliance
Operational Benefits
- Fits beneath a standard worktop, preserving valuable kitchen floor space
- Keeps frozen stock accessible at the point of preparation during service
- Ventilated cooling maintains even temperatures despite frequent door opening
- Auto defrost reduces staff time spent on routine cabinet maintenance
- Reversible door simplifies installation into tight or existing kitchen layouts
Specifications
- Capacity (litres)
- 120
- Capacity (shelves)
- 3
- Climate class
- 4
- Energy rating
- A
- External depth (mm)
- 600
- External height (mm)
- 850
- External width (mm)
- 600
- Gtin
- 5708181994341
- Internal depth (mm)
- 470
- Internal finish
- White ABS
- Internal height (mm)
- 610
- Internal width (mm)
- 484
- Max ambient temp deg c
- 30
- Noise level
- 42 dB(A)
- Power rating (kw)
- 0.180
- Power type
- 13amp Plug
- Refrigerant
- R290
- Temperature range (deg c)
- -24 to -10
- Weight (kg)
- 47
- Shelf dimensions
- 490 x 380mm
Downloads
Usermanual URFrequently Asked Questions
- For a small café, sandwich bar, or light-use catering operation, a 200-litre undercounter unit can work well as the primary freezer, provided stock volumes are modest and deliveries are frequent. If you are holding significant bulk frozen stock or running a high-throughput kitchen, a larger upright cabinet is likely to be more practical.
- The UF200V is a freestanding unit requiring a standard mains electrical supply. It needs adequate clearance around the condenser for ventilation — positioning it tight against walls or adjacent to heat-generating equipment without separation will reduce efficiency and could shorten the compressor's service life. No plumbing connection is required, as defrost water is managed internally.
- The reversible door makes it adaptable to most underbench positions, and the undercounter dimensions are designed to sit beneath a standard worktop height. If you are considering a fully built-in installation, it is worth confirming that sufficient ventilation clearance can be maintained within the cabinetry, as restricted airflow is the most common cause of performance issues in built-under refrigeration.