How much product can this machine realistically serve during a busy period?

Without confirmed bowl capacity specifications we cannot give a precise throughput figure, so we would recommend contacting us directly with your expected service volumes. As a general guide, twin-bowl counter-top slush machines of this class are typically suited to moderate-volume sites rather than very high-footfall venues such as large arenas or theme parks.

What are the installation requirements for this machine?

Counter-top slush machines of this type generally require only a standard mains electrical connection and a stable, level surface — there is no direct water feed or drainage requirement, as the bowls are filled and cleaned manually. You should ensure the machine is positioned away from direct heat sources or very warm ambient conditions, as high surrounding temperatures can impair freezing performance.

How straightforward is cleaning and day-to-day maintenance?

Regular cleaning of the bowls, dispensing taps, and internal components is essential for food safety compliance and consistent product quality. Most counter-top slush machines follow a broadly similar strip-down and rinse procedure, though we would recommend reviewing the manufacturer's cleaning guidelines specific to this model. If you have questions about cleaning schedules for your operation, our team can advise further.

Blue Ice M17.5X2 Double Slush Machine

Name: Blue Ice M17.5X2 Double Slush Machine
Brand: Blue Ice
SKU: M17.5X2
Price: 1868.40 GBP
Availability: InStock

Product No: M17.5X2

Product Description

The Blue Ice M17.5X2 is a two-bowl slush machine designed for commercial use in cafés, quick-service restaurants, leisure centres, cinemas, and similar hospitality environments. Each bowl operates independently, allowing you...

Specifications

Capacity (litres): 15
External depth (mm): 380
External height (mm): 705
External width (mm): 420

Downloads

MI7.5X2-Spec

Product Description

The Blue Ice M17.5X2 is a two-bowl slush machine designed for commercial use in cafés, quick-service restaurants, leisure centres, cinemas, and similar hospitality environments. Each bowl operates independently, allowing you to run two different flavours or product types simultaneously — a practical advantage when serving a varied customer base or running promotional lines alongside a core offer.

Slush machines of this type work by continuously churning a pre-mixed solution at a controlled low temperature, producing a consistent frozen drink texture throughout the day. The dual-bowl configuration means one side can be replenished or changed over without interrupting service on the other, which matters during busy trading periods when downtime has a direct impact on revenue.

From an operational standpoint, a twin-bowl unit offers reasonable flexibility for the footprint it occupies. Typical applications include fruit-flavoured slush drinks, iced teas, frozen coffees, and similar chilled beverage lines. The machine is designed to be positioned on a counter or service station, making it visible to customers — which tends to support impulse purchasing.

Two independent bowls allow simultaneous service of different flavours
Continuous churn maintains consistent product texture throughout service
Counter-top format suits front-of-house display and self-serve points
Suitable for cafés, leisure venues, cinemas, and quick-service operations
Independent bowl operation allows changeover without interrupting full service

It is worth noting that slush machines require a stable ambient temperature environment to perform consistently — very warm kitchen or service areas can affect freezing performance. Cleaning the bowls and dispensing mechanisms on a regular schedule is essential for food safety and product quality.

This model is well suited to medium-volume sites with a consistent demand for frozen drinks. Operators running very high footfall venues or looking to serve a wider product range may want to consider a higher-capacity or additional-bowl alternative.

If you are unsure whether this model is the right fit for your service volumes or setup, our team is happy to talk it through with you before you place an order.

Key Features

Two independent bowls for simultaneous dual-flavour dispensing
Continuous churn mechanism maintains consistent frozen drink texture
Counter-top design suited to front-of-house display positions
Independent bowl operation allows one side to be serviced mid-service
Compatible with a wide range of pre-mixed slush drink solutions

Operational Benefits

Serve two flavours at once without additional equipment or counter space
Consistent product quality maintained throughout the full service period
Visible counter-top placement supports impulse purchases from passing customers
Minimise service interruption by changing one bowl without stopping the other
Flexible product range suits promotional drinks as well as core menu lines

Specifications

Capacity (litres): 15
External depth (mm): 380
External height (mm): 705
External width (mm): 420
Fill capacity: 15
Number of tanks: 2
Power rating (kw): 0.5
Power type: 13 Amp
Refrigerant: R134a
Weight (kg): 38

Downloads

MI7.5X2-Spec

Frequently Asked Questions

: Without confirmed bowl capacity specifications we cannot give a precise throughput figure, so we would recommend contacting us directly with your expected service volumes. As a general guide, twin-bowl counter-top slush machines of this class are typically suited to moderate-volume sites rather than very high-footfall venues such as large arenas or theme parks.
: Counter-top slush machines of this type generally require only a standard mains electrical connection and a stable, level surface — there is no direct water feed or drainage requirement, as the bowls are filled and cleaned manually. You should ensure the machine is positioned away from direct heat sources or very warm ambient conditions, as high surrounding temperatures can impair freezing performance.
: Regular cleaning of the bowls, dispensing taps, and internal components is essential for food safety compliance and consistent product quality. Most counter-top slush machines follow a broadly similar strip-down and rinse procedure, though we would recommend reviewing the manufacturer's cleaning guidelines specific to this model. If you have questions about cleaning schedules for your operation, our team can advise further.