De Buyer Choc Resto Non-Stick Induction Frypan 36cm

The De Buyer Choc Resto is a professional-grade non-stick frying pan built for demanding kitchen environments. Constructed from heavy-gauge aluminium with a forged induction-compatible base, it is designed to deliver consistent, even heat distribution across the full cooking surface — an important characteristic when precision matters during service.

In practice, the pan performs reliably across a range of cooking tasks, from sautéing and pan-frying to finishing proteins and vegetables. The five-layer PTFE non-stick coating is notably resilient compared to lighter domestic or entry-level catering pans, holding up well against the repeated use and regular cleaning cycles that commercial kitchens demand. The forged base maintains good contact with induction hobs, reducing hot spots and giving operators more control over cooking temperatures during busy periods.

Key practical advantages include:

• Even heat distribution reduces the risk of scorching during high-volume service
• Multi-layer non-stick surface supports cleaner food release and faster turnaround between covers
• Riveted steel handle provides a secure, stable grip under load
• Oven-safe construction allows dishes to be transferred and finished without changing cookware
• Compatible with induction, gas, and solid-top ranges

At 36cm this pan suits mid-to-high volume cooking rather than small à la carte operations. It is worth noting that at 2.45kg the pan has reasonable heft — manageable for most kitchen staff, though operators running very high pan-turnover service may want to assess ergonomics for their team. If your volume is lower and a smaller pan would cover service adequately, or if you need multiple pans across several stations, it is worth considering the full range to find the right balance of size and weight for your workflow.

The Choc Resto is well suited to restaurants, hotel kitchens, and catering operations where consistent non-stick performance and durability are priorities over budget price points. It is not intended as a single-use or light-duty pan — its construction is aimed at operators who expect cookware to last under regular professional use.

If you are equipping multiple stations or want to discuss which size suits your menu and service style, the team is happy to talk it through before you order.