Pujadas Tribute Non-stick Induction Fry Pan 360mm
Product Description
The Pujadas Tribute fry pan is a professional-grade non-stick pan designed for daily use across a wide range of hot section tasks. Built from a multi-metal construction, it is compatible...
Specifications
- Material
- Multi-metal
Downloads
Product Description
The Pujadas Tribute fry pan is a professional-grade non-stick pan designed for daily use across a wide range of hot section tasks. Built from a multi-metal construction, it is compatible with induction hobs as well as conventional gas and electric ranges, making it a practical choice for most commercial kitchen set-ups.
The CeramiGuard II non-stick coating provides reliable food release and straightforward cleaning at the end of service. The multi-layer construction promotes even heat distribution across the cooking surface, which helps reduce hot spots and supports more consistent results when frying, sautéing, or searing at volume. The ergonomically shaped handle is designed to stay cooler during service, which matters when a pan is being moved frequently between stations or held for extended periods.
In practical terms, operators tend to value this pan for:
- Consistent heat spread that reduces the need to constantly reposition food
- A non-stick surface that keeps cleaning time short between covers
- Induction compatibility that makes it straightforward to move between hob types
- A handle design that reduces fatigue during a long service
- Rivet fixings engineered to resist loosening under repeated heavy use
At 360mm, this is a substantial pan suited to mid-to-high-volume cooking. It handles larger portions and batch cooking more comfortably than a smaller pan, though for very high-throughput operations where multiple large batches run simultaneously, it is worth considering whether additional pans or a heavier-duty option would better support the workflow.
This pan is well suited to restaurants, hotel kitchens, and contract catering operations where a reliable, easy-clean non-stick pan is needed for daily service. If you are equipping a kitchen and want to talk through how many pans you need or which sizes suit your menu, the team is happy to help you work through that.
Key Features
- Multi-metal construction compatible with induction, gas, and electric hobs
- CeramiGuard II non-stick coating for smooth food release and easy cleaning
- 360mm diameter suits mid-to-high-volume batch cooking and larger portions
- Ergonomic handle engineered to remain cooler during extended service periods
- Ever-Tite rivet system resists loosening under repeated commercial use
Operational Benefits
- Even heat distribution reduces hot spots and supports consistent cooking results
- Quick clean-down between covers helps maintain kitchen pace during busy service
- Induction compatibility allows flexible use across different hob configurations
- Cooler handle reduces hand fatigue when pans are handled frequently through service
- Secure rivet fixings extend working life and reduce replacement frequency
Specifications
- Material
- Multi-metal
Downloads
Frequently Asked Questions
- The Tribute range is built for professional kitchen use, with a multi-metal construction and rivet system designed to withstand repeated heavy service rather than occasional domestic cooking. That said, how long any non-stick pan lasts in a commercial environment depends significantly on how it is used and cleaned — avoiding metal utensils and abrasive cleaning methods will extend the life of the coating considerably.
- Yes — the multi-metal base is induction compatible, so it should work directly on any standard commercial induction hob without modification. If you have older or specialist induction equipment, it is worth checking the hob manufacturer's minimum pan diameter requirements, as very large pans occasionally fall outside the detection zone on some units.
- A 360mm pan is a practical all-round size for most hot section tasks, handling single large portions or moderate batch work comfortably. If your menu involves cooking smaller individual portions at speed, a smaller diameter may give better control and quicker heat response. For very high-volume operations running large batches continuously, it is worth discussing whether additional pans or a different size better suits the workflow — the team can help you think that through.