Pujadas Ergos Stainless Steel Induction Fry Pan 360mm
Product Description
The Pujadas Ergos is a professional-grade stainless steel fry pan designed for daily commercial kitchen use. The 360mm diameter makes it a practical all-rounder — large enough to handle a...
Specifications
- Material
- Stainless Steel
Downloads
Product Description
The Pujadas Ergos is a professional-grade stainless steel fry pan designed for daily commercial kitchen use. The 360mm diameter makes it a practical all-rounder — large enough to handle a reasonable volume of product in a single cook, but manageable at the stove. It is compatible with induction, gas, vitroceramics, and electric ranges, so it works across most professional cooking suites without any adaptation.
The base uses a sandwich construction specifically engineered for induction compatibility, providing even heat distribution across the cooking surface. The Excalibur non-stick treatment is applied to a grade suited to abrasion resistance, which matters in kitchens where pans are in constant rotation and cleaned repeatedly through service. The 18/10 stainless steel construction holds up well under the thermal cycling that comes with busy kitchen use.
The Ergos handle is fabricated from stainless steel tube and shaped ergonomically to reduce fatigue during extended service periods. It is heat-resistant, which reduces the need for a cloth on every lift — a small detail that makes a genuine difference when pans are moving frequently.
- Works across induction, gas, vitroceramic, and electric hobs
- Excalibur non-stick coating with good abrasion resistance for repeated use
- Ergonomic stainless handle reduces fatigue during long service periods
- Even heat distribution from the sandwich induction base
This pan is well suited to cafés, hotel kitchens, pub kitchens, and contract catering operations where a reliable, multi-compatible fry pan is needed at a practical price point. For very high-volume operations requiring heavier-gauge cookware, a thicker-base pan from a heavier-duty range may be worth considering.
If you are equipping a new kitchen or replacing a cookware set and want to talk through what suits your cooking style and hob type, the team is happy to help you work through the options.
Key Features
- Compatible with induction, gas, vitroceramic, and electric cooking surfaces
- Sandwich base construction ensures even heat on induction hobs
- Excalibur non-stick coating with high resistance to abrasion
- Ergonomic stainless steel tube handle with heat-resistant properties
- 18/10 stainless steel construction for durability under repeated use
Operational Benefits
- Works across multiple hob types without requiring separate pan sets
- Even base heat reduces hotspots and improves cooking consistency
- Durable non-stick surface withstands frequent cleaning in busy kitchens
- Ergonomic handle reduces wrist fatigue during extended service periods
- Robust construction supports daily use in high-turnover kitchen environments
Specifications
- Material
- Stainless Steel
Downloads
Frequently Asked Questions
- Yes. The sandwich base is specifically designed for induction compatibility, allowing efficient energy transfer from an induction hob. It is also fully compatible with gas, vitroceramic, and electric surfaces, so it works across most commercial cooking suites.
- The Excalibur coating is applied with abrasion resistance in mind, which makes it better suited to the repeated use and cleaning cycles of a commercial kitchen than standard non-stick finishes. That said, as with any non-stick surface, using appropriate utensils and avoiding harsh scourers will extend its service life.
- A 360mm fry pan is a practical choice for most à la carte and café-style kitchens where portions are cooked individually or in small batches. For high-volume batch cooking or larger portion sizes, a wider pan may work better — if you are unsure what size suits your menu and service style, the team can help you work through it.