EAIS Queen Mary Banquet Cart Stainless Steel
Product Description
The EAIS Queen Mary Banquet Cart is a large-format, fully fabricated stainless steel trolley designed for the movement and temporary storage of food, crockery, and banqueting equipment across commercial kitchens,...
Specifications
Downloads
Product Description
The EAIS Queen Mary Banquet Cart is a large-format, fully fabricated stainless steel trolley designed for the movement and temporary storage of food, crockery, and banqueting equipment across commercial kitchens, service corridors, and function spaces. Built from grade 304 stainless steel throughout, it is a practical workhorse for high-volume operations where durability and load capacity are the priority.
In busy banqueting and event environments, this cart handles the kind of sustained, repetitive use that lighter general-purpose trolleys simply are not built for. The solid, sound-deadened shelves reduce the noise of service — a meaningful consideration when moving equipment through hotel corridors or near guests — and the heavy-duty castors allow it to be moved safely even under significant load. The wrap-around bumper protects both the cart and corridor wall surfaces, which matters in venues where décor and finishes are an ongoing maintenance concern.
Key operational advantages include:
- Solid shelves that support substantial loads per level without flex or noise
- Robust box section legs that maintain rigidity under repeated loading and transit
- Wrap-around bumper that reduces corridor and doorframe damage during service
- Heavy-duty castors suited to movement over varied flooring surfaces
- Grade 304 stainless construction that withstands regular cleaning and kitchen environments
No electrical or water connections are required. The cart's size and weight are worth considering before purchase — at 115kg unloaded, manoeuvring it in confined spaces requires adequate corridor width and reasonable floor surfaces. Ensure lift access or ramp provision is in place if the cart needs to move between floors. The optional upstands are worth specifying if the cart will be used to transport loose items or plated covers.
This cart is best suited to hotels, event venues, contract caterers, and institutional kitchens operating banqueting or large-scale functions where frequent, high-volume transport is part of daily service. For smaller operations or tighter spaces, a more compact trolley from the general-purpose range may be a more practical choice. For very high-throughput sites with heavier or more specialised transport requirements, a heavier-duty or purpose-built option may warrant consideration.
If you are unsure whether this cart is the right fit for your corridor widths, service volumes, or flooring, our team is happy to talk it through before you commit to an order.
Key Features
- Fully fabricated grade 304 stainless steel construction throughout
- Solid sound-deadened shelves rated for substantial loads per level
- 40mm x 40mm box section legs provide rigidity under repeated heavy use
- Heavy-duty 200mm castors for stable movement across varied floor surfaces
- Wrap-around bumper protects corridor walls and door frames during transit
Operational Benefits
- Handles high-volume banqueting transport without structural flex or noise
- Protects venue corridors and surfaces during busy service periods
- Grade 304 stainless withstands regular deep cleaning and kitchen conditions
- Reduces operational noise when moving equipment near guests or function spaces
- Optional upstands prevent loose items shifting during transport between areas
Specifications
Downloads
Frequently Asked Questions
- The Queen Mary cart is well suited to transporting plated covers, crockery stacks, and unheated food in covered containers. It does not provide active heating or temperature retention, so for hot food transport over longer distances or time periods, a heated banquet trolley would be a more appropriate choice.
- The heavy-duty castors handle smooth to semi-smooth commercial flooring well, including tile and sealed concrete. Given the overall footprint and unloaded weight of 115kg, corridors should be wide enough to allow comfortable turning, and any thresholds or lips between floor surfaces should be assessed before use. Lift access or ramp provision is recommended if the cart needs to operate across multiple floors.
- The Queen Mary is a large-format, high-capacity banquet cart intended for operations with significant transport demands — hotels, event venues, and contract catering sites running covers in volume. If your requirements are more modest, or if corridor space is limited, a smaller general-purpose trolley is likely a more practical and easier-to-manoeuvre option. Our team can help you match the right cart to your specific service setup.