Halcyon ICE 60 Self-Contained Cube Ice Maker (55kg/24hr)

The Halcyon ICE 60 is a self-contained cube ice maker designed for commercial use. It produces clear 14-gram cylindrical ice cubes at a rate of up to 55kg per 24 hours, with an integrated storage bin that holds enough ice to support consistent service without constant cycling pressure on the machine.

In a working bar, café or mid-sized catering environment, this machine handles steady demand reliably across a service period. The cylindrical cube format melts slowly relative to smaller crushed or flake alternatives, which means less dilution in drinks and less frequent ice scooping during busy periods. The insulated storage bin is designed to retain ice temperature between service periods, reducing waste and keeping your stock in usable condition overnight or during quieter trading hours.

From a practical standpoint, the ICE 60 has several features that matter over the long term in a commercial kitchen:

• The "Squeeze and Go" component system allows the spray curtain, water jets and cup holders to be removed without tools for cleaning and sanitising
• Stainless steel construction supports durability in humid, high-use environments
• Uses a current-generation refrigerant that meets UK and EU legislative requirements
• Insulated bin design reduces ice loss between service periods

Installation is straightforward, but a few practical points are worth considering before ordering. The machine requires a mains water connection and a suitable drainage point. In hard water areas, a water filter is strongly recommended — the manufacturer's warranty may be affected if a filter is not fitted where water hardness requires one. If you are unsure about your local water quality, your water supplier can advise, or we can help you assess the right filtration option.

The ICE 60 is well suited to smaller restaurants, cafés, hotel bars, sandwich bars and similar operations where a reliable daily ice supply is needed without the footprint or capital cost of a larger modular system. If your venue runs at higher volumes or needs ice across multiple service points simultaneously, a higher-capacity machine would be worth considering before committing.

If you would like to talk through whether this machine fits your setup — including water supply, drainage and daily ice requirements — the team is happy to work through the detail with you before you place an order.