Halcyon ICE 80 Self-Contained Cube Ice Maker (80kg/24hr)

The Halcyon ICE 80 is a self-contained commercial ice maker producing clear, cylindrical cubed ice at a rate of up to 80kg per 24 hours. The unit combines the ice-making mechanism and storage bin in a single cabinet, making it a practical choice where space or budget does not allow for a separate modular ice head and remote bin arrangement.

In a working kitchen or bar environment, 80kg of daily ice output supports a solid level of service — comfortably covering a busy pub, mid-sized restaurant, or hotel bar operation through peak periods. The cylindrical cube format melts more slowly than hollow or flaked alternatives, which is operationally useful both for drinks service and for keeping plated or chilled display items cool for longer. The insulated storage bin helps retain ice quality between service periods, reducing unnecessary loss during quieter trading hours.

From a practical maintenance standpoint, the machine is designed with cleaning access in mind. Key internal components — including the spray curtain and water jets — are removable without tools, which supports the regular sanitation schedule that any ice machine in a food environment requires.

• Slow-melting cylindrical cubes suitable for drinks service and food display
• Removable internal components simplify routine cleaning and sanitisation
• Insulated bin reduces ice melt loss between service periods
• Stainless steel construction supports durability in demanding kitchen environments
• Self-contained design keeps installation straightforward in tighter spaces

One important consideration: in hard water areas, a suitable inline water filter is strongly recommended. Scale build-up affects both ice quality and machine longevity, and operating without filtration where the supply demands it may also affect your warranty cover. It is worth assessing your local water hardness before installation.

The ICE 80 is well suited to single-site operators running a consistent drinks or food service operation. For higher-volume sites — large hotel bars, event catering, or high-throughput restaurant groups — a higher-capacity model may be worth considering. For lighter use or smaller premises, a lower-output machine may represent better value.

If you are unsure whether the ICE 80 is the right fit for your operation, or want to talk through water quality requirements and installation, the team is happy to work through the specifics with you before you commit.