Hallde RG-50S Vegetable Preparation Machine

The Hallde RG-50S is a compact, single-speed vegetable preparation machine designed for kitchens that need consistent, reliable prep output without the footprint or cost of a full-size machine. It handles slicing, shredding, grating, julienne and waffle cutting across a wide range of ingredients — vegetables, fruits, cheese, dry bread, nuts and mushrooms — making it a practical all-rounder for day-to-day mise en place.

At a throughput of around 2kg per minute and a daily capacity of approximately 80 portions, the RG-50S is well matched to lower-to-medium volume services. It is not intended for high-throughput operations running continuous multi-session prep, but for kitchens with a defined daily prep window it will handle the workload consistently. The single-speed motor keeps operation straightforward, and the machine's compact dimensions and integrated handles mean it can be moved easily between prep areas or stored when not in use.

From an operational standpoint, the RG-50S offers several practical advantages:

• All loose parts and cutting discs are dishwasher safe, keeping cleaning time to a minimum
• Lightweight construction with handles makes it easy to reposition or store
• A broad range of compatible cutting discs means the machine adapts to varied menu requirements
• ABS plastic housing is durable and straightforward to wipe down between uses
• Designed to meet high safety standards, with user-friendly controls suitable for general kitchen staff

Installation is uncomplicated — the RG-50S runs on a standard single-phase 220–240V supply and requires no specialist electrical work. It is a countertop machine, so no fixed installation is needed, though a stable, non-slip work surface is recommended during use. There are no water or drainage connections required.

This machine is most commonly found in restaurants, cafés, hotel kitchens, care homes and school or nursery catering operations where daily prep volumes are moderate and consistency matters more than raw throughput. If your kitchen runs longer prep sessions or significantly higher portion counts, it is worth considering whether a heavier-duty machine with greater continuous capacity would be a better fit.

If you are unsure whether the RG-50S matches your service volume or prep requirements, we are happy to talk it through before you commit to anything.