Hatco DL-500-RL Decorative Heated Lamp
Product Description
The Hatco DL-500-RL is a decorative radiant heat lamp designed to hold plated or portioned food at serving temperature at kitchen pass-throughs, waitstaff pickup stations, and front-of-house servery points. It...
Specifications
Product Description
The Hatco DL-500-RL is a decorative radiant heat lamp designed to hold plated or portioned food at serving temperature at kitchen pass-throughs, waitstaff pickup stations, and front-of-house servery points. It combines a functional heating role with a considered aesthetic, making it a practical choice where the lamp is visible to customers or dining room staff.
In a working service environment, radiant lamps of this type are commonly used to bridge the gap between cooking and collection — keeping dishes warm without continuing to cook them. The DL-500-RL operates on a retractable coiled cord, allowing the lamp height to be adjusted between approximately 787mm and 1765mm depending on the distance needed above the food. The switch is mounted on the lamp itself, which keeps operation straightforward for front-line staff.
Practical advantages for servery operations include:
- Adjustable hanging height to suit different counter depths and dish heights
- On-lamp switching for simple, accessible control during service
- Decorative finish that works in customer-facing environments
- Wide customisation range covering colours, finishes, shade styles, and mounting options
The DL-500-RL as listed is finished in glossy grey. Hatco offer this lamp across a broad range of powder-coated, gloss, and plated finishes, with multiple shade styles and mounting configurations available to order. Alternative finishes and configurations typically carry a lead time, so it is worth confirming requirements early if a specific appearance is needed to match existing servery equipment or interior scheme.
This lamp is well suited to restaurants, hotels, carvery counters, and staff or patient feeding operations where a single heat lamp position is required. For wider servery runs or higher-volume holding applications, multiple units or a heavier-duty heated gantry arrangement may be more appropriate.
If you are unsure which configuration suits your servery layout or whether a different mounting option would work better for your setup, the team is happy to talk it through with you before you order.
Key Features
- Retractable coiled cord adjusts lamp height during service
- On-lamp switch provides direct control without separate wiring
- Available in glossy grey finish as standard stocked configuration
- Wide range of finishes, shade styles, and mounting options to order
- Designed for radiant heat holding at pass and pickup stations
Operational Benefits
- Keeps plated food warm at the pass without overcooking
- Adjustable height suits different counter and dish configurations
- Decorative finish works in customer-facing servery environments
- Simple on-lamp switching reduces errors during busy service
- Customisable specification helps match existing servery aesthetics
Specifications
Frequently Asked Questions
- Yes, the DL-500-RL is commonly used at carvery stations, buffet counters, and front-of-house servery points where both heat performance and appearance matter. The decorative finish options make it a practical choice where the lamp is visible to customers, and the adjustable cord height allows it to be positioned correctly above different types of servingware.
- The DL-500-RL is listed here in glossy grey as a stocked configuration, but Hatco offer this lamp in a wide range of powder-coated, gloss, and plated finishes, with multiple shade styles, mounting options, and switch positions available to order. Non-stock configurations typically carry a lead time, so it is worth contacting the team early to confirm availability and specification before committing.
- That depends on the length of your counter and what you are holding. A single DL-500-RL covers one focused heat zone, which suits a single pass position or a compact servery point. For longer counters or multiple holding positions, additional units or a continuous heated gantry system would generally be more appropriate — the team can advise based on your layout.