Victor HP2 Hot Plate | Heated Servery Base

Product No: HP2

Product Description

The Victor HP2 is a British-made heated base designed to keep hot food at a safe and consistent serving temperature across countertop and servery applications. With a usable surface area of 600 x 300mm, it sits comfortably within a standard food service counter layout and is equally at home on a buffet table, a carving station, or a front-of-house servery point.

In practice, this kind of unit is most commonly used to underpin chafing dishes, gastronorm containers, or carving joints during service. It is not a high-output heating unit — its strength lies in maintaining temperature rather than recovering it rapidly. For relatively steady service volumes where food arrives hot from the kitchen and needs to be held, the HP2 does the job reliably without complication.

The practical advantages for front-of-house and servery teams are straightforward:

  • Adjustable thermostat allows the operator to dial in the appropriate hold temperature for different food types
  • Stainless steel construction wipes down quickly between services
  • Removable wooden carrying handles allow safe repositioning without waiting for the unit to cool
  • Supplied with a 13A plug on a 2-metre cord — no dedicated electrical supply or installation required
  • Lightweight enough to be relocated between service points as demand shifts

Because it runs from a standard 13A socket, there are no installation prerequisites. It can be used wherever there is a suitable power outlet, which makes it a practical option for pop-up service points, function suites, or supplementary positions that are not permanently wired for equipment. It is not designed for continuous high-output holding across large volumes of food — operators running extended, high-throughput service periods may find a larger or more powerful heated display better suited to their needs.

The HP2 is well suited to hotels, care homes, educational establishments, and smaller hospitality venues where flexibility and ease of use matter as much as throughput. If you are unsure whether this unit is the right specification for your service setup, we are happy to talk it through.

Key Features

  • 600 x 300mm usable surface suits standard servery and buffet layouts
  • Adjustable thermostat for controlled food holding across service periods
  • Stainless steel construction with removable wooden carrying handles for safety
  • Supplied ready to use with a 13A plug on a 2-metre cord
  • British-made by Victor, with over 50 years of catering equipment manufacturing

Operational Benefits

  • Maintains safe holding temperatures without requiring dedicated electrical installation
  • Relocatable between service points to match changing operational demand
  • Removable handles allow staff to reposition the unit safely during service
  • Simple thermostat control reduces training time for front-of-house teams
  • Wipes down quickly between services, supporting basic hygiene standards

Specifications

External depth (mm)
300
External height (mm)
115
External width (mm)
800
Power rating (kw)
0.4
Power type
Electric 1 Phase

Frequently Asked Questions

Regular price £346.00 exc. VAT £415.20 inc. VAT
Stock due by (approx)

Quick Facts

  • Heated base
  • Simple to use
  • Wooden handle for safety
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • This product is Made in Britain