Victor HP2 Hot Plate | Heated Servery Base
Product Description
The Victor HP2 is a British-made heated base designed to keep hot food at a safe and consistent serving temperature across countertop and servery applications. With a usable surface area...
Specifications
- External depth (mm)
- 300
- External height (mm)
- 115
- External width (mm)
- 800
- Power rating (kw)
- 0.4
Downloads
Victor Hot Plate SpecificationsProduct Description
The Victor HP2 is a British-made heated base designed to keep hot food at a safe and consistent serving temperature across countertop and servery applications. With a usable surface area of 600 x 300mm, it sits comfortably within a standard food service counter layout and is equally at home on a buffet table, a carving station, or a front-of-house servery point.
In practice, this kind of unit is most commonly used to underpin chafing dishes, gastronorm containers, or carving joints during service. It is not a high-output heating unit — its strength lies in maintaining temperature rather than recovering it rapidly. For relatively steady service volumes where food arrives hot from the kitchen and needs to be held, the HP2 does the job reliably without complication.
The practical advantages for front-of-house and servery teams are straightforward:
- Adjustable thermostat allows the operator to dial in the appropriate hold temperature for different food types
- Stainless steel construction wipes down quickly between services
- Removable wooden carrying handles allow safe repositioning without waiting for the unit to cool
- Supplied with a 13A plug on a 2-metre cord — no dedicated electrical supply or installation required
- Lightweight enough to be relocated between service points as demand shifts
Because it runs from a standard 13A socket, there are no installation prerequisites. It can be used wherever there is a suitable power outlet, which makes it a practical option for pop-up service points, function suites, or supplementary positions that are not permanently wired for equipment. It is not designed for continuous high-output holding across large volumes of food — operators running extended, high-throughput service periods may find a larger or more powerful heated display better suited to their needs.
The HP2 is well suited to hotels, care homes, educational establishments, and smaller hospitality venues where flexibility and ease of use matter as much as throughput. If you are unsure whether this unit is the right specification for your service setup, we are happy to talk it through.
Key Features
- 600 x 300mm usable surface suits standard servery and buffet layouts
- Adjustable thermostat for controlled food holding across service periods
- Stainless steel construction with removable wooden carrying handles for safety
- Supplied ready to use with a 13A plug on a 2-metre cord
- British-made by Victor, with over 50 years of catering equipment manufacturing
Operational Benefits
- Maintains safe holding temperatures without requiring dedicated electrical installation
- Relocatable between service points to match changing operational demand
- Removable handles allow staff to reposition the unit safely during service
- Simple thermostat control reduces training time for front-of-house teams
- Wipes down quickly between services, supporting basic hygiene standards
Specifications
- External depth (mm)
- 300
- External height (mm)
- 115
- External width (mm)
- 800
- Power rating (kw)
- 0.4
- Power type
- Electric 1 Phase
Downloads
Victor Hot Plate SpecificationsFrequently Asked Questions
- The HP2 is designed to maintain the temperature of food that arrives hot from the kitchen — it is a holding unit rather than a reheating device. It performs well for structured meal service periods such as breakfast, lunch, or dinner sittings, but operators running extended all-day service with high food turnover may benefit from a larger, higher-output heated display.
- No. The unit comes supplied with a standard 13A plug on a 2-metre cord, so it can be used directly from any suitable socket outlet. There is no requirement for a dedicated electrical circuit or installation by a qualified electrician, which makes it easy to deploy across flexible or temporary service points.
- It is widely used in hotels, care homes, schools, and function catering — anywhere that needs a practical, portable holding surface for carving joints, chafing dishes, or gastronorm containers during service. Its compact footprint and plug-and-play operation make it particularly useful where servery space is limited or service points vary from one event to the next.