Lincat HB2 Heated Display Base for GN Pans

Product No: HB2

Product Description

The Lincat HB2 is a heated display base designed to keep food at a safe holding temperature during service. It accepts 1/1 GN pans and uses thermostatic control to allow the operator to adjust the surface heat to suit different food types — from carved meats and roasted dishes through to casseroles and side dishes held for counter service.

In a busy servery environment, maintaining consistent food temperature without overcooking or drying out dishes is a practical daily challenge. The HB2 is built to sit within a carvery or buffet counter setup and hold food at or above the legally required minimum serving temperature, giving front-of-house teams the confidence to focus on service rather than food safety monitoring. The thermostatic control is straightforward to operate and adjust between service periods or when switching between different menu items.

From an operational standpoint, the HB2 offers several practical advantages:

  • Thermostatically controlled heat output adjustable to suit different foods
  • Accepts standard 1/1 GN pans for compatibility with most kitchen pan sets
  • Robust construction suited to daily commercial use
  • Adjustable feet to level on uneven counter surfaces
  • Simple, uncluttered design that keeps focus on the food being presented

The HB2 requires an electrical connection and should be positioned on a stable, heat-resistant surface. It is well suited to countertop installation within an existing servery setup. Operators should consider airflow around the unit during extended service periods and ensure the surface below is rated for the heat output. Cleaning is straightforward given the open design, though GN pans should be removed before wiping down the base.

This unit is a practical choice for pubs, hotel restaurants, staff canteens, and carvery operations running a single food display station. For sites running multiple stations simultaneously or requiring larger pan formats, a higher-capacity heated display unit may be more appropriate.

If you are unsure whether the HB2 fits your servery layout or service volume, our team is happy to talk it through with you before you order.

Key Features

  • Thermostatic control allows heat adjustment to suit different food types
  • Accepts standard 1/1 GN pans for broad pan compatibility
  • Adjustable feet to level correctly on uneven servery surfaces
  • Robust construction designed for repeated daily commercial use
  • Compact countertop footprint suited to single-station servery setups

Operational Benefits

  • Holds food safely at correct serving temperatures throughout service
  • Reduces front-of-house food safety monitoring during busy periods
  • Thermostat adjustment prevents food drying out between service intervals
  • Compatible with standard GN pans already in most commercial kitchens
  • Simple design keeps cleaning quick and straightforward between services

Specifications

External depth (mm)
531
External height (mm)
115
External width (mm)
754
Power rating (kw)
1
Power type
Electric 1 Phase
Weight (kg)
11

Frequently Asked Questions

Regular price £339.00 exc. VAT £406.80 inc. VAT
Stock due by (approx)

Quick Facts

  • Heated base
  • Thermostatic control
  • Portable
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • This product is Made in Britain