Scotsman ACM87 Self-Contained Ice Cuber | 45kg/24hr
Product Description
The Scotsman ACM87 is a self-contained cube ice machine designed for commercial use in environments where a reliable, consistent supply of clear ice is needed day to day. It produces...
Specifications
- External depth (mm)
- 600
- External width (mm)
- 531
- Power type
- 13amp Plug
Downloads
Product Description
The Scotsman ACM87 is a self-contained cube ice machine designed for commercial use in environments where a reliable, consistent supply of clear ice is needed day to day. It produces supercubes — individual, thimble-shaped clear ice pieces — using Scotsman's Series 6 platform, which is built around energy efficiency without compromising output. The machine combines the ice-making head and storage bin in a single unit, making it straightforward to position without needing a separate storage bin or remote condenser.
In a working kitchen or bar environment, a self-contained unit at this output level suits moderate-demand situations well. It will comfortably support a busy café, small bar, or hotel breakfast service where ice demand is steady but not industrial in scale. The storage capacity means you can build a useful reserve ahead of a service period, reducing the pressure on continuous production during peak hours. Recovery between demand cycles is reliable, and the clear cube format is well regarded in front-of-house service where presentation matters.
From a practical standpoint, the ACM87 is designed to keep routine maintenance manageable. Highlights worth noting operationally include:
- Front-to-front airflow design, allowing built-in or under-counter installation without rear clearance
- Removable and washable condenser air filter accessible from the front panel
- AgION antimicrobial agent embedded in moulded plastic components throughout the ice contact areas
- Vapour-based microbial control in the storage bin to inhibit mould, mildew and odours
- Patented anti-scale water system to reduce limescale build-up in the water circuit
Installation is straightforward for a competent refrigeration engineer. The unit requires a mains cold water feed, a waste drainage connection, and a standard single-phase electrical supply. The front-exhaust airflow means it can be installed flush within cabinetry, which is useful in bar counters or servery runs where space is limited. One important practical consideration: in areas with hard water, a suitable in-line water filter is strongly recommended. Scotsman's warranty conditions are linked to proper water treatment, so fitting a filter at installation is advisable rather than optional.
The ACM87 is well suited to small hotels, cafés, wine bars, and light-use restaurant bars where daily ice demand sits comfortably within the machine's output capacity. It is not sized for high-volume cocktail bars or large-scale banqueting operations — for those environments, a higher-capacity modular or stackable system would be more appropriate. Equally, if your operation is very low volume, a smaller self-contained unit may offer a more cost-effective footprint.
If you're unsure whether this model fits your service pattern or installation setup, our team is happy to work through the details with you before you commit.
Key Features
- Produces 45kg of clear thimble-shaped supercube ice per 24 hours
- Self-contained design combines ice maker and storage bin in one unit
- Front-to-front airflow enables flush built-in or under-counter installation
- AgION antimicrobial agent embedded in all ice-contact moulded plastic parts
- Patented anti-scale water system helps protect internal components in hard water areas
Operational Benefits
- Reliable daily output supports consistent ice supply through busy service periods
- Built-in storage reserve reduces pressure on the machine during peak demand
- Front-access filter and controls simplify routine cleaning and maintenance checks
- Antimicrobial and vapour-control systems help maintain ice hygiene between cleans
- Compact self-contained format suits bars and serveries where space is limited
Specifications
- External depth (mm)
- 600
- External width (mm)
- 531
- Power type
- 13amp Plug
Downloads
Frequently Asked Questions
- At 45kg daily output, the ACM87 is well suited to moderate-demand operations such as small hotels, cafés, wine bars, or light restaurant bar service. A high-volume cocktail bar or function venue turning over large quantities of ice during evening service would likely need a higher-capacity unit. If you're unsure whether your demand profile fits this machine, it's worth talking through your typical daily ice usage before ordering.
- The unit needs a cold mains water feed, a gravity or pumped waste drain connection, and a standard single-phase electrical supply. The front-exhaust airflow design means it can be installed within cabinetry without rear ventilation clearance, which makes it practical for bar counter builds. In hard water areas, fitting an in-line water filter at installation is strongly recommended — Scotsman's warranty conditions are tied to adequate water treatment.
- Scotsman has designed the ACM87 with operator maintenance in mind. The condenser air filter is accessible from the front panel and can be removed and washed without tools. The antimicrobial systems and anti-scale water circuit help reduce the frequency of deep cleans, though periodic sanitising of the ice-making and storage areas is still recommended as standard practice in any commercial kitchen or bar environment.